Szeląg-Sikora, A.; Oleksy-Gębczyk, A.; Rydwańska, P.; Kowalska-Jarnot, K.; Kochanek, A.; Generowicz, A.
Sustainable Food Consumption and the Attitude–Behavior Gap: Factor Analysis and Recommendations for Marketing Communication. Sustainability 2025, 17, 9476.
https://doi.org/10.3390/su17219476
AMA Style
Szeląg-Sikora A, Oleksy-Gębczyk A, Rydwańska P, Kowalska-Jarnot K, Kochanek A, Generowicz A.
Sustainable Food Consumption and the Attitude–Behavior Gap: Factor Analysis and Recommendations for Marketing Communication. Sustainability. 2025; 17(21):9476.
https://doi.org/10.3390/su17219476
Chicago/Turabian Style
Szeląg-Sikora, Anna, Aneta Oleksy-Gębczyk, Paulina Rydwańska, Katarzyna Kowalska-Jarnot, Anna Kochanek, and Agnieszka Generowicz.
2025. "Sustainable Food Consumption and the Attitude–Behavior Gap: Factor Analysis and Recommendations for Marketing Communication" Sustainability 17, no. 21: 9476.
https://doi.org/10.3390/su17219476
APA Style
Szeląg-Sikora, A., Oleksy-Gębczyk, A., Rydwańska, P., Kowalska-Jarnot, K., Kochanek, A., & Generowicz, A.
(2025). Sustainable Food Consumption and the Attitude–Behavior Gap: Factor Analysis and Recommendations for Marketing Communication. Sustainability, 17(21), 9476.
https://doi.org/10.3390/su17219476
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