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Journal: Sustainability, 2025
Volume: 17
Number: 7160

Article: Study on the Effect of pH Modulation on Lactic Acid Production by Electro-Fermentation of Food Waste
Authors: by Nuohan Wang, Jianguo Liu, Yongsheng Li, Yuanyuan Ren, Xiaona Wang, Tianlong Zheng and Qunhui Wang
Link: https://www.mdpi.com/2071-1050/17/15/7160

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