Roguski, M.; Zielińska-Górska, M.; Radomski, A.; Zawadzki, J.; Gzowska, M.; Rygało-Galewska, A.; Łozicki, A.
Evaluation of the Quality and Nutritional Value of Modified Corn Wet Distillers’ Grains Plus Solubles (mcWDGS) Preserved in Aerobic and Anaerobic Conditions. Sustainability 2025, 17, 7097.
https://doi.org/10.3390/su17157097
AMA Style
Roguski M, Zielińska-Górska M, Radomski A, Zawadzki J, Gzowska M, Rygało-Galewska A, Łozicki A.
Evaluation of the Quality and Nutritional Value of Modified Corn Wet Distillers’ Grains Plus Solubles (mcWDGS) Preserved in Aerobic and Anaerobic Conditions. Sustainability. 2025; 17(15):7097.
https://doi.org/10.3390/su17157097
Chicago/Turabian Style
Roguski, Mateusz, Marlena Zielińska-Górska, Andrzej Radomski, Janusz Zawadzki, Marlena Gzowska, Anna Rygało-Galewska, and Andrzej Łozicki.
2025. "Evaluation of the Quality and Nutritional Value of Modified Corn Wet Distillers’ Grains Plus Solubles (mcWDGS) Preserved in Aerobic and Anaerobic Conditions" Sustainability 17, no. 15: 7097.
https://doi.org/10.3390/su17157097
APA Style
Roguski, M., Zielińska-Górska, M., Radomski, A., Zawadzki, J., Gzowska, M., Rygało-Galewska, A., & Łozicki, A.
(2025). Evaluation of the Quality and Nutritional Value of Modified Corn Wet Distillers’ Grains Plus Solubles (mcWDGS) Preserved in Aerobic and Anaerobic Conditions. Sustainability, 17(15), 7097.
https://doi.org/10.3390/su17157097
