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Journal: Sustainability, 2025
Volume: 17
Number: 6795
6795
Article: Beyond the Hype: Stakeholder Perceptions of Nanotechnology and Genetic Engineering for Sustainable Food Production
Authors: by Madison D. Horgan, Christopher L. Cummings, Jennifer Kuzma, Michael Dahlstrom, Ilaria Cimadori, Maude Cuchiara, Colin Larter, Nick Loschin and Khara D. Grieger
Link: https://www.mdpi.com/2071-1050/17/15/6795

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