1. Introduction
Observed climate change is seen as one of the major concerns for agriculture, which poses a challenge for the adaptation of agriculture to ongoing climate change [
1]. At the same time, scientific progress has achieved considerable control over various parameters affecting agricultural production, such as biophysical soil characteristics. But when climate is added to the equation of shaping pedoclimatic conditions, things become more complicated, especially with current frequent weather perturbations that pose great challenges to agricultural science. Various stresses, such as water shortage, heat, frost, pests and diseases determine both the quantity and quality of crop yields [
2]. To minimise risks to crop production in the context of climate change [
3], it is crucial to evaluate changes in land suitability with a multivariable approach [
4], and thus more and more detailed analyses can be carried out to support the preparation of improved adaptation strategies [
3,
5]. Refining land suitability assessments may help decision-making on agricultural land use, which can then be used by governments and institutions to improve the resilience of farming systems to climate change [
6].
Maize, as a thermophilic plant, is used in many studies as a model crop to show the effects of climate change on land suitability [
4,
6,
7,
8]. In previous studies it has been shown that the expected temperature increase would improve conditions for maize production in Poland [
9], which seems to be already being realised and is shown by statistics. In Poland, the area under grain maize cultivation has increased significantly, from 152,000 ha in 2000 to 1,196,000 ha in 2022 [
10]. The yield over the last 24 years (2000–2023) shows an increasing trend from 5.6 to 7.0 t/ha. However, this has been accompanied by relatively high year–to–year yield variability, ranging from 4.2 t/ha in 2006 to 7.5 t/ha in 2021 [
11]. It is mainly due to extreme weather events, with droughts being the most important factor [
12,
13]. These conditions require not only a review of the suitability of land for maize production, but also a different approach to analysis, not just one that is variable-based, but which is also based on multivariables. An additional condition is the need to rebalance production systems for proper adaptation actions for a more sustainable model, so-called short-term and long-term strategies, which should also be taken into account in land suitability analyses [
14] and farmers’ perception [
15]. In addition, agriculture should support climate change mitigation, with a particular focus on reducing emissions from agriculture. This can be achieved through fertilisation adapted to crop needs and soil conditions, care of the soil environment and rational management of resources [
14].
Through a multicriteria approach in suitability areas assessment for agricultural production, many factors can be assessed [
16,
17], involving expert opinions [
18]. In the view of the fact that these criteria have different levels of importance for land suitability, there are many methods used for criteria weight evaluation [
19]. The AHP has been widely used to determine the weights of the parameters in the land suitability assessment for maize [
20,
21,
22,
23] and other crops such as tea [
24,
25], rice and soybean [
23]. The AHP has the advantage of incorporating experts’ opinion in order to prioritise the criteria [
21]. Another advantage over other methods is the measurement and control of judgment inconsistency. One drawback of the AHP methodology is that it involves a subjective judgement of the relative importance of two criteria being compared, while there is a possibility of omitting interrelationships between different criteria [
20].
In spite of many studies on the impact of climate change on the conditions for growing maize in Poland, it is difficult to obtain a clear answer as to whether these changes are beneficial or not [
1]. Therefore, the overall objective of this study is to assess the climatic conditions for maize cultivation, considering both the positive effects of climate change, such as the increase in accumulated temperature leading to crop maturity, and the potential risks, such as those of water deficiency, frost and heat stress. These factors were integrated using a multicriteria assessment approach. Additionally, the experts’ opinion were also integrated during the evaluation of selected criteria importance. This study expands on earlier work [
26] in which the climate suitability of areas for maize cultivation was assessed, but only in relation to water deficit stress. Using the same methodology, and the developed water stress, and adding further factors: heat stress, frost stress and reaching maturity, we re-evaluated climate suitability for maize cultivation in Poland. Furthermore, in order to adapt the crop to the climatic conditions and provide more realistic results, the climate risk indicators were assessed using possible sowing and harvesting dates based on air temperature.
4. Discussion
The climate in Poland and Europe is changing, with both average air temperatures and the frequency of extreme weather events increasing [
68]. Observed climate changes may have both positive and negative effects on plant development. Projected warming may lead to a decrease in wheat yield, while it may increase in maize yields [
69].
With future climate change and projected temperature increase, an acceleration of the beginning and delay of the end dates for the maize growing season are observed in the future reaching 15–25 days by the 2080s for the RCP8.5 scenario. These alterations will allow for the prolongation of the growing season, which will, in turn, allow the introduction of longer-duration cultivars [
70]. A longer growing season can be associated with an increase in productivity and therefore an increase in nutrient requirements [
70]. Furthermore, in both current and future climate conditions, the geographical diversity in the specific dates of the beginning and end of the growing season should be noted. The delayed beginning date and an accelerated end of the growing season in the northern part of the country was observed compared to the other parts of the country. This is also reflected in the study conducted by Nieróbca et al. [
9], where the south-eastern part of Poland has more suitable climatic conditions for maize cultivation than northern regions [
9]. Another benefit of climate change is the increase in thermal resources, allowing the cultivation of even medium-late varieties in a large part of Poland. However, even under future climate conditions, in a small area of the country in regions with a lower probability of maturity (less than 80%), the risk of a cold year should still be taken into account when choosing a variety [
45].
Due to climate change and temperature increase, the number of frost days is projected to decrease in Poland [
1,
30]. Żarski et al. [
71] assessed changes in climate risk indicators, such as the occurrence of late spring frost for grain maize in the Bydgoszcz region. They showed that late spring ground frost in May and June occurred 83% of the time in this region during the period analysed (between 1985 and 2014). However ground temperature below −2 °C occurred 30% of the time [
71]. However, when the near-future was analysed (2026–2050), an increase in frost days compared to the historical period was predicted for central Poland [
30]. Regarding frost risk that increased in the recent years, the phenological strategies (sowing later with respect to thermal requirements) that helped trees tolerate past frost frequencies will thus be increasingly mismatched with future conditions [
55].
Despite the fact that maize is a thermophilic plant, the increased risk of heat that has caused plants injuries is reported by Ioannis Charalampopoulos [
72]. For BL, the maximum temperature did not exceed 35 °C for 5 consecutive days and exceeded 40 °C for one day in just one year for a small area in Poland. However, the number of years with these extremes will increase in the future, and according to RCP8.5, heat stress will limit the suitability for maize cultivation in the 2080s. Previous studies have also assessed that the number of extremely hot days with Tmax above 35 °C will increase in the future in Poland [
30]. In cooler zones of Europe (including Poland) lower heat stress is observed for maize than for wheat and barley whereas it is higher in warmer zones compared to current conditions [
70]. Olesen et al. [
70] noted that the occurrence of heat stress in the summer could be reduced by adopting earlier sowing dates.
Our study indicates that the most important element in assessing the climate suitability of areas for maize cultivation in Poland is water stress. A useful indicator for measuring this stress is climatic water balance, i.e., the difference between total precipitation and total evaporation. At present, evapotranspiration exceeds summer precipitation in almost all parts of Poland, resulting in an increase in water deficit [
27]. A negative trend in availability of soil water during summer months and possible important effects on yield in central and eastern Europe is indicated by Pinke et al. [
73], with warning about grain production stability and needs for intervention including implementation of water conservation agricultural practices. Olesen et al. [
70] observed that water-conserving tillage practices can be a crucial adaptation measure in both warm and dry zones. In the preceding study [
26], the impact of irrigation on water stress in maize cultivation was evaluated, and it was found that this practice is an appropriate method for adapting the increase in water stress related to climate change. According to work by Gobin et al. [
74], the observed risk of drought for grain maize shifts earlier in the season. This is due to the fact that spring drought affects earlier vegetative stages, while summer drought poses a risk to anthesis. The development of smart irrigation systems and water management strategies is required, however relatively little research effort in this direction was noted by Lopes [
75].
Our overall assessment of the consequences of climate change shows an improvement in growing conditions in northern Poland and a worsening in the central part of the country. However, the projected worsening of some climate conditions does not imply a decline in maize yields, at least according to the 2050 perspective, as pointed out by Parent et al. [
76]. This trend may be positive or unchanged compared to the baseline if farms adopt upgraded practices regarding choosing varieties with optimal sowing dates and growing cycle lengths, and using the best of genetic variability suitable to the local environment. Ramirez-Cabral et al. [
4] found crucial the importance of evaluating the regional climatic suitability for maize production variation under climate change. The ecoclimatic index (EI) was evaluated using a CLIMEX distribution model at the global level, assuming an A2 emissions scenario. In the current climate, the majority of Poland was identified as having medium climate suitability, with a small area in the centre indicated as having marginal suitability. In future climate conditions, the CSIRO model predicts that by 2050, the majority of Poland will be suitable for maize cultivation, with marginal climate suitability in central Poland that will increase in 2100. In contrast, the MIROC model indicates that the climate suitability for maize cultivation will be enhanced by climate change with the majority of Poland becoming optimal for this purpose by 2100 [
4].
It should be noted that in our assessment we did not consider the spread of pests, weeds, or diseases among crops, which are also related to new climatic conditions, so it is relatively unknown how these major pathways of crop failure may amplify each other in the future [
77]. Furthermore, our analysis did not consider non-climatic factors (e.g., topography, soil conditions and land use) or the potential genetic advancement of the species. Suitability may be significantly influenced by soil characteristics, particularly organic matter [
78]. It would be beneficial for future studies to include such an analysis [
4]. In our study we adapted the sowing date of maize to the predicted climatic conditions, which was not a fixed day of the year, therefore the predicted conditions for maize cultivation in relation to frost stress will improve in the future. In future studies it would be advisable to see how the sowing date affects these conditions. Karapetsas et al. [
79] evaluated the effectiveness of SICSs (Soil-Improving Cropping Systems) as a long-term mitigation measure against the impacts of climate change on land suitability for maize, in addition to assessing current suitability for maize. There are some methods that can be used in combination in MCDA to provide more comprehensive assessments in agricultural land evaluation. Agrawal et al. [
80] proposed a machine learning (ML)-based approach as a valuable method for assessing the suitability of agricultural land. Rangzan et al. [
81] used an integration of Fuzzy logic, the Analytical Hierarchy Process (AHP) and satellite images in identifying optimal areas for wheat cultivation. AHP is a multi-criteria method based on pairwise comparison. It relies on expert judgement to determine priority scales, based on the principle that people's experience and knowledge are at least as valuable in decision making as the data they use [
82]. More complexity and uncertainty can be brought to the process with large group of decision makers [
83]. As the values of the criteria weights have an impact on the final suitability assessment, the choice of group and number of decision experts is challenging and varies between studies. Han et al. [
23] noted that consultation with several experts is required to assign weights to selected criteria using an AHP method. Rodcha et al. [
84] invited seven experts on crop plantations to determine the weights. Morales and de Vries [
85] established the criteria weights with 20 experts. Some authors evaluated the weights based on previous studies, the literature and expert judgment [
25,
44]. Therefore, the group of experts could be expanded in future studies. A sensitivity analysis of the influence of the weights given by different respondents or different groups could be carried out in the future for a detailed analysis of the results [
86].
5. Conclusions
The analysis of climate suitability for maize is important for increasing the capacity to cope with the impacts of climate change on maize production. In this study, climate suitability for maize was assessed for the baseline period and two future periods (2050s and 2080s). The climate risk indicators were assessed with possible sowing and harvesting dates set based on air temperature in order to adapt the crop to climate conditions and provide more realistic results.
A deeper understanding of the pros and cons of climate change impacts on maize development was achieved through the use of multi-criteria evaluation. The criteria chosen reflected the positive effects of climate change, i.e., the increase in thermal resources, and the negative effects related to the frequency of extreme weather events (frost, high temperatures, water stress). The use of a mean ensemble from six GCM-RCM climate simulations reduced the uncertainty in projections of further climate. Additionally, the participation of crop experts and farmers was important for incorporating their knowledge in the evaluation of criteria weights, having in mind that this evaluation is also subjective. Our main findings indicated that areas of high climate suitability for maize production in Poland are expected to increase due to increase in maturity achievement and a reduction in frost stress, with the exception of the 2080s forecast under scenario RCP8.5. In this scenario, a reduction in climate suitability is projected due to an increase in heat and water stress.
The results and methodology used can be useful in planning adaptation measures for climate change conditions. These changes in climatic conditions will require the implementation of adaptation agricultural techniques. Heat and water stress may limit the suitability of maize in the future, but these negative effects of climate change can be attenuated with new varieties that are resistant to increasingly frequent heat and drought stress. On the other hand, greater thermal resources as a result of climate change provide opportunities to grow maize varieties with higher heat requirements with less risk of not reaching maturity. Projected higher air temperatures will result in the acceleration of sowing dates and the delay of harvesting dates, affecting the potential scheduling of field operations, the possibility of introducing longer-duration cultivars, as well as increased productivity.