Liu, R.; Huang, X.; Chen, S.; Shi, Y.; Su, L.; Ji, R.; Wang, S.; Zhu, S.; Tang, Q.; Zhang, L.
Variation in the Content and Fluorescence Composition of Dissolved Organic Matter in Chinese Different-Term Rice–Crayfish Integrated Systems. Sustainability 2024, 16, 5139.
https://doi.org/10.3390/su16125139
AMA Style
Liu R, Huang X, Chen S, Shi Y, Su L, Ji R, Wang S, Zhu S, Tang Q, Zhang L.
Variation in the Content and Fluorescence Composition of Dissolved Organic Matter in Chinese Different-Term Rice–Crayfish Integrated Systems. Sustainability. 2024; 16(12):5139.
https://doi.org/10.3390/su16125139
Chicago/Turabian Style
Liu, Ru, Xin Huang, Sujuan Chen, Ying Shi, Lianghu Su, Rongting Ji, Saier Wang, Shentao Zhu, Qifeng Tang, and Longjiang Zhang.
2024. "Variation in the Content and Fluorescence Composition of Dissolved Organic Matter in Chinese Different-Term Rice–Crayfish Integrated Systems" Sustainability 16, no. 12: 5139.
https://doi.org/10.3390/su16125139
APA Style
Liu, R., Huang, X., Chen, S., Shi, Y., Su, L., Ji, R., Wang, S., Zhu, S., Tang, Q., & Zhang, L.
(2024). Variation in the Content and Fluorescence Composition of Dissolved Organic Matter in Chinese Different-Term Rice–Crayfish Integrated Systems. Sustainability, 16(12), 5139.
https://doi.org/10.3390/su16125139
