Parra-Orobio, B.A.; Soto-Paz, J.; Hernández-Cruz, J.A.; Gómez-Herreño, M.C.; DomÃnguez-Rivera, I.C.; Oviedo-Ocaña, E.R.
Evaluation of Biochar as an Additive in the Co-Composting of Green Waste and Food Waste. Sustainability 2023, 15, 7437.
https://doi.org/10.3390/su15097437
AMA Style
Parra-Orobio BA, Soto-Paz J, Hernández-Cruz JA, Gómez-Herreño MC, DomÃnguez-Rivera IC, Oviedo-Ocaña ER.
Evaluation of Biochar as an Additive in the Co-Composting of Green Waste and Food Waste. Sustainability. 2023; 15(9):7437.
https://doi.org/10.3390/su15097437
Chicago/Turabian Style
Parra-Orobio, Brayan Alexis, Jonathan Soto-Paz, Jhon Alexander Hernández-Cruz, Martha Cecilia Gómez-Herreño, Isabel Cristina DomÃnguez-Rivera, and Edgar Ricardo Oviedo-Ocaña.
2023. "Evaluation of Biochar as an Additive in the Co-Composting of Green Waste and Food Waste" Sustainability 15, no. 9: 7437.
https://doi.org/10.3390/su15097437
APA Style
Parra-Orobio, B. A., Soto-Paz, J., Hernández-Cruz, J. A., Gómez-Herreño, M. C., DomÃnguez-Rivera, I. C., & Oviedo-Ocaña, E. R.
(2023). Evaluation of Biochar as an Additive in the Co-Composting of Green Waste and Food Waste. Sustainability, 15(9), 7437.
https://doi.org/10.3390/su15097437