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Journal: SustainabilityVolume: 15Number: 2348
Article: The Impact of ESG on Brand Trust and Word of Mouth in Food and Beverage Companies: Focusing on Jeju Island Tourists
  • Authors:
  • Gum-Kwang Bae1,
  • Sang-Mook Lee2,* and
  • Bui-Kim Luan3
Link: https://www.mdpi.com/2071-1050/15/3/2348

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