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Journal: Sustainability, 2023
Volume: 15
Number: 11539
11539
Article: Fatty Acid Profile and Oxidative Stability of Layers’ Egg Yolk as Affected by Dietary Supplementation with Fresh Purslane and Addition of Aromatic Plant Essential Oils to Drinking Water
Authors: by Vassilios Dotas, Dimitrios Gourdouvelis, George Symeon, Lampros Hatzizisis, Ioannis Mitsopoulos, Dimitrios Galamatis, Maria Ioannidou and Evangelia Sossidou
Link: https://www.mdpi.com/2071-1050/15/15/11539

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