Davison, N.; Young, W.; Ross, A.; Cockerill, T.; Rajput, S.
Investigating the Impacts of Behavioural-Change Interventions and COVID-19 on the Food-Waste-Generation Behaviours of Catered Students in the UK and India. Sustainability 2022, 14, 5486.
https://doi.org/10.3390/su14095486
AMA Style
Davison N, Young W, Ross A, Cockerill T, Rajput S.
Investigating the Impacts of Behavioural-Change Interventions and COVID-19 on the Food-Waste-Generation Behaviours of Catered Students in the UK and India. Sustainability. 2022; 14(9):5486.
https://doi.org/10.3390/su14095486
Chicago/Turabian Style
Davison, Nicholas, William Young, Andrew Ross, Timothy Cockerill, and Shailendrasingh Rajput.
2022. "Investigating the Impacts of Behavioural-Change Interventions and COVID-19 on the Food-Waste-Generation Behaviours of Catered Students in the UK and India" Sustainability 14, no. 9: 5486.
https://doi.org/10.3390/su14095486
APA Style
Davison, N., Young, W., Ross, A., Cockerill, T., & Rajput, S.
(2022). Investigating the Impacts of Behavioural-Change Interventions and COVID-19 on the Food-Waste-Generation Behaviours of Catered Students in the UK and India. Sustainability, 14(9), 5486.
https://doi.org/10.3390/su14095486