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Journal: Sustainability, 2022
Volume: 14
Number: 4941
4941
Article: Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes
Authors: by Hassan El-Ramady, Neama Abdalla, Khandsuren Badgar, Xhensila Llanaj, Gréta Törős, Peter Hajdú, Yahya Eid and József Prokisch
Link: https://www.mdpi.com/2071-1050/14/9/4941

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