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Journal: Sustainability, 2022
Volume: 14
Number: 1839

Article: Effects of Processing and Storage Conditions on Functional Properties of Powdered Blueberry Pomace
Authors: by Laura Calabuig-Jiménez, Leidy Indira Hinestroza-Córdoba, Cristina Barrera, Lucía Seguí and Noelia Betoret
Link: https://www.mdpi.com/2071-1050/14/3/1839

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