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Journal: Sustainability, 2022
Volume: 14
Number: 1839
Article:
Effects of Processing and Storage Conditions on Functional Properties of Powdered Blueberry Pomace
Authors:
by
Laura Calabuig-Jiménez, Leidy Indira Hinestroza-Córdoba, Cristina Barrera, LucÃa Seguà and Noelia Betoret
Link:
https://www.mdpi.com/2071-1050/14/3/1839
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