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Journal: Sustainability, 2022
Volume: 14
Number: 13483

Article: Service Quality of Social Media-Based Self-Service Technology in the Food Service Context
Authors: by Chen-Kuo Pai, Ze-Tian Wu, Seunghwan Lee, Jaeseok Lee and Sangguk Kang
Link: https://www.mdpi.com/2071-1050/14/20/13483

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