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Journal: Sustainability, 2022
Volume: 14
Number: 9102

Article: How to Monitor the Transition to Sustainable Food Services and Lodging Accommodation Activities: A Bibliometric Approach
Authors: by Christian Bux, Alina Cerasela Aluculesei and Simona Moagăr-Poladian
Link: https://www.mdpi.com/2071-1050/14/15/9102

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