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Journal: SustainabilityVolume: 14Number: 9102
Article: How to Monitor the Transition to Sustainable Food Services and Lodging Accommodation Activities: A Bibliometric Approach
  • Authors:
  • Christian Bux1,*,
  • Alina Cerasela Aluculesei2 and
  • Simona Moagăr-Poladian2
Link: https://www.mdpi.com/2071-1050/14/15/9102

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