Reprint
Sustainable Food System in the European Union
Edited by
July 2023
258 pages
- ISBN978-3-0365-8318-1 (Hardback)
- ISBN978-3-0365-8319-8 (PDF)
This book is a reprint of the Special Issue Sustainable Food System in the European Union that was published in
Business & Economics
Environmental & Earth Sciences
Social Sciences, Arts & Humanities
Summary
This reprint focuses on the complexity of the European Union food systems and their progress in achieving Farm to Forks’ and European Green Deal strategies’ goals. Nowadays, the sustainability of food systems’ issue is a crucial driver for the mitigation and adaptation climate change actions and for the reduction of environmental degradation. The presented research, analyzing different strategies and tools, has provided updated solutions for several agri-food sectors and geographical areas.
Format
- Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
consumer behavior; milk and dairy choice; sustainable choice; influencing factors; income influence; “Protected Designation of Origin” (PDO); “Protected Geographical Indication” (PGI); “Traditional Specialty Guaranteed” (TSG); “Geographical Indication” (GI); EU quality labels; consumer behavior; farm profitability; milk production; regression functions; sustainable production; responsible consumption; food waste; Europe; municipal waste; consumption of households; waste management; ecological transition; tourism; environmental indicators; circular economy; sustainability; monitoring framework; food services; hotels; hospitality; crop accounting; environmental sustainability; material flow analysis; resource management; organic farming; sustainable agriculture; education; training; skill needs; farmers; food industry; forestry; focus groups; sustainable agriculture; governmental agricultural R&D expenditure; farmers’ income; sustainable development goals; modelling organic crops; organic area; strategies; common agricultural policy; Green Deal; Farm-to-Fork; pesticides; sustainable crop production; sustainable production policies; Geographical Indications; regional products; regional food; CAP; European integration; institutional spillover; soft spaces; skills survey; skills training; sustainability; bioeconomy; agri-food sector; forestry sector