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Journal: Sustainability, 2022
Volume: 14
Number: 9040

Article: Value-Added White Beer: Influence of Red Grape Skin Extract on the Chemical Composition, Sensory and Antioxidant Properties
Authors: by Daniela Serea, Georgiana Horincar, Oana Emilia Constantin, Iuliana Aprodu, Nicoleta Stănciuc, Gabriela Elena Bahrim, Silvius Stanciu and Gabriela Rapeanu
Link: https://www.mdpi.com/2071-1050/14/15/9040

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