Serea, D.; Horincar, G.; Constantin, O.E.; Aprodu, I.; Stănciuc, N.; Bahrim, G.E.; Stanciu, S.; Rapeanu, G.
Value-Added White Beer: Influence of Red Grape Skin Extract on the Chemical Composition, Sensory and Antioxidant Properties. Sustainability 2022, 14, 9040.
https://doi.org/10.3390/su14159040
AMA Style
Serea D, Horincar G, Constantin OE, Aprodu I, Stănciuc N, Bahrim GE, Stanciu S, Rapeanu G.
Value-Added White Beer: Influence of Red Grape Skin Extract on the Chemical Composition, Sensory and Antioxidant Properties. Sustainability. 2022; 14(15):9040.
https://doi.org/10.3390/su14159040
Chicago/Turabian Style
Serea, Daniela, Georgiana Horincar, Oana Emilia Constantin, Iuliana Aprodu, Nicoleta Stănciuc, Gabriela Elena Bahrim, Silvius Stanciu, and Gabriela Rapeanu.
2022. "Value-Added White Beer: Influence of Red Grape Skin Extract on the Chemical Composition, Sensory and Antioxidant Properties" Sustainability 14, no. 15: 9040.
https://doi.org/10.3390/su14159040
APA Style
Serea, D., Horincar, G., Constantin, O. E., Aprodu, I., Stănciuc, N., Bahrim, G. E., Stanciu, S., & Rapeanu, G.
(2022). Value-Added White Beer: Influence of Red Grape Skin Extract on the Chemical Composition, Sensory and Antioxidant Properties. Sustainability, 14(15), 9040.
https://doi.org/10.3390/su14159040
