Spagnuolo, D.; Di Martino, A.; Zammuto, V.; Armeli Minicante, S.; Spanò, A.; Manghisi, A.; Gugliandolo, C.; Morabito, M.; Genovese, G.
Conventional vs. Innovative Protocols for the Extraction of Polysaccharides from Macroalgae. Sustainability 2022, 14, 5750.
https://doi.org/10.3390/su14105750
AMA Style
Spagnuolo D, Di Martino A, Zammuto V, Armeli Minicante S, Spanò A, Manghisi A, Gugliandolo C, Morabito M, Genovese G.
Conventional vs. Innovative Protocols for the Extraction of Polysaccharides from Macroalgae. Sustainability. 2022; 14(10):5750.
https://doi.org/10.3390/su14105750
Chicago/Turabian Style
Spagnuolo, Damiano, Antonio Di Martino, Vincenzo Zammuto, Simona Armeli Minicante, Antonio Spanò, Antonio Manghisi, Concetta Gugliandolo, Marina Morabito, and Giuseppa Genovese.
2022. "Conventional vs. Innovative Protocols for the Extraction of Polysaccharides from Macroalgae" Sustainability 14, no. 10: 5750.
https://doi.org/10.3390/su14105750
APA Style
Spagnuolo, D., Di Martino, A., Zammuto, V., Armeli Minicante, S., Spanò, A., Manghisi, A., Gugliandolo, C., Morabito, M., & Genovese, G.
(2022). Conventional vs. Innovative Protocols for the Extraction of Polysaccharides from Macroalgae. Sustainability, 14(10), 5750.
https://doi.org/10.3390/su14105750
