Article Versions Notes

Telichowska A, Kobus-Cisowska J, Szulc P, Ligaj M, Stuper-Szablewska K, Szwajgier D, Bujak H. Comparative Analysis of Infusions with the Addition P. padus Bark: Assessment of the Antioxidant Potential and Their Inhibitory Effect on Enzymes Associated with Oxidative Stress. Sustainability. 2021; 13(7):3913. https://doi.org/10.3390/su13073913

Telichowska, Aleksandra, Joanna Kobus-Cisowska, Piotr Szulc, Marta Ligaj, Kinga Stuper-Szablewska, Dominik Szwajgier, and Henryk Bujak. 2021. "Comparative Analysis of Infusions with the Addition P. padus Bark: Assessment of the Antioxidant Potential and Their Inhibitory Effect on Enzymes Associated with Oxidative Stress" Sustainability 13, no. 7: 3913. https://doi.org/10.3390/su13073913

Telichowska, A., Kobus-Cisowska, J., Szulc, P., Ligaj, M., Stuper-Szablewska, K., Szwajgier, D., & Bujak, H. (2021). Comparative Analysis of Infusions with the Addition P. padus Bark: Assessment of the Antioxidant Potential and Their Inhibitory Effect on Enzymes Associated with Oxidative Stress. Sustainability, 13(7), 3913. https://doi.org/10.3390/su13073913