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Journal: Sustainability, 2021
Volume: 13
Number: 13680

Article: Low Carbon Diet: Integrating Gastronomy Service Emissions into the Carbon Management of the University of Graz
Authors: by Melanie Harrer, Julia Danzer, Ralf Aschemann and Stefanie Hölbling
Link: https://www.mdpi.com/2071-1050/13/24/13680

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