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Journal: SustainabilityVolume: 13Number: 13680
Article: Low Carbon Diet: Integrating Gastronomy Service Emissions into the Carbon Management of the University of Graz
  • Authors:
  • Melanie Harrer1,*,
  • Julia Danzer2 and
  • Ralf Aschemann1
  • et al.
Link: https://www.mdpi.com/2071-1050/13/24/13680

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