Pappas, V.M.; Athanasiadis, V.; Palaiogiannis, D.; Poulianiti, K.; Bozinou, E.; Lalas, S.I.; Makris, D.P.
Pressurized Liquid Extraction of Polyphenols and Anthocyanins from Saffron Processing Waste with Aqueous Organic Acid Solutions: Comparison with Stirred-Tank and Ultrasound-Assisted Techniques. Sustainability 2021, 13, 12578.
https://doi.org/10.3390/su132212578
AMA Style
Pappas VM, Athanasiadis V, Palaiogiannis D, Poulianiti K, Bozinou E, Lalas SI, Makris DP.
Pressurized Liquid Extraction of Polyphenols and Anthocyanins from Saffron Processing Waste with Aqueous Organic Acid Solutions: Comparison with Stirred-Tank and Ultrasound-Assisted Techniques. Sustainability. 2021; 13(22):12578.
https://doi.org/10.3390/su132212578
Chicago/Turabian Style
Pappas, Vasileios M., Vassilis Athanasiadis, Dimitrios Palaiogiannis, Konstantina Poulianiti, Eleni Bozinou, Stavros I. Lalas, and Dimitris P. Makris.
2021. "Pressurized Liquid Extraction of Polyphenols and Anthocyanins from Saffron Processing Waste with Aqueous Organic Acid Solutions: Comparison with Stirred-Tank and Ultrasound-Assisted Techniques" Sustainability 13, no. 22: 12578.
https://doi.org/10.3390/su132212578
APA Style
Pappas, V. M., Athanasiadis, V., Palaiogiannis, D., Poulianiti, K., Bozinou, E., Lalas, S. I., & Makris, D. P.
(2021). Pressurized Liquid Extraction of Polyphenols and Anthocyanins from Saffron Processing Waste with Aqueous Organic Acid Solutions: Comparison with Stirred-Tank and Ultrasound-Assisted Techniques. Sustainability, 13(22), 12578.
https://doi.org/10.3390/su132212578
