Yu, L.; Gu, F.; Huang, M.; Tao, B.; Hao, M.; Wang, Z.
Impacts of 1.5 °C and 2 °C Global Warming on Net Primary Productivity and Carbon Balance in China’s Terrestrial Ecosystems. Sustainability 2020, 12, 2849.
https://doi.org/10.3390/su12072849
AMA Style
Yu L, Gu F, Huang M, Tao B, Hao M, Wang Z.
Impacts of 1.5 °C and 2 °C Global Warming on Net Primary Productivity and Carbon Balance in China’s Terrestrial Ecosystems. Sustainability. 2020; 12(7):2849.
https://doi.org/10.3390/su12072849
Chicago/Turabian Style
Yu, Li, Fengxue Gu, Mei Huang, Bo Tao, Man Hao, and Zhaosheng Wang.
2020. "Impacts of 1.5 °C and 2 °C Global Warming on Net Primary Productivity and Carbon Balance in China’s Terrestrial Ecosystems" Sustainability 12, no. 7: 2849.
https://doi.org/10.3390/su12072849
APA Style
Yu, L., Gu, F., Huang, M., Tao, B., Hao, M., & Wang, Z.
(2020). Impacts of 1.5 °C and 2 °C Global Warming on Net Primary Productivity and Carbon Balance in China’s Terrestrial Ecosystems. Sustainability, 12(7), 2849.
https://doi.org/10.3390/su12072849