Article Versions Notes

Chable V, Nuijten E, Costanzo A, Goldringer I, Bocci R, Oehen B, Rey F, Fasoula D, Feher J, Keskitalo M, et al. Embedding Cultivated Diversity in Society for Agro-Ecological Transition. Sustainability. 2020; 12(3):784. https://doi.org/10.3390/su12030784

Chable, Véronique, Edwin Nuijten, Ambrogio Costanzo, Isabelle Goldringer, Riccardo Bocci, Bernadette Oehen, Frédéric Rey, Dionysia Fasoula, Judit Feher, Marjo Keskitalo, and et al. 2020. "Embedding Cultivated Diversity in Society for Agro-Ecological Transition" Sustainability 12, no. 3: 784. https://doi.org/10.3390/su12030784

Chable, V., Nuijten, E., Costanzo, A., Goldringer, I., Bocci, R., Oehen, B., Rey, F., Fasoula, D., Feher, J., Keskitalo, M., Koller, B., Omirou, M., Mendes-Moreira, P., van Frank, G., Naino Jika, A. K., Thomas, M., & Rossi, A. (2020). Embedding Cultivated Diversity in Society for Agro-Ecological Transition. Sustainability, 12(3), 784. https://doi.org/10.3390/su12030784