Berthet, E.T.; Bosshardt, S.; Malicet-Chebbah, L.; van Frank, G.; Weil, B.; Segrestin, B.; Rivière, P.; Bernard, L.; Baritaux, E.; Goldringer, I.
Designing Innovative Management for Cultivated Biodiversity: Lessons from a Pioneering Collaboration between French Farmers, Facilitators and Researchers around Participatory Bread Wheat Breeding. Sustainability 2020, 12, 605.
https://doi.org/10.3390/su12020605
AMA Style
Berthet ET, Bosshardt S, Malicet-Chebbah L, van Frank G, Weil B, Segrestin B, Rivière P, Bernard L, Baritaux E, Goldringer I.
Designing Innovative Management for Cultivated Biodiversity: Lessons from a Pioneering Collaboration between French Farmers, Facilitators and Researchers around Participatory Bread Wheat Breeding. Sustainability. 2020; 12(2):605.
https://doi.org/10.3390/su12020605
Chicago/Turabian Style
Berthet, Elsa T., Sara Bosshardt, Lise Malicet-Chebbah, Gaëlle van Frank, Benoit Weil, Blanche Segrestin, Pierre Rivière, Léa Bernard, Elodie Baritaux, and Isabelle Goldringer.
2020. "Designing Innovative Management for Cultivated Biodiversity: Lessons from a Pioneering Collaboration between French Farmers, Facilitators and Researchers around Participatory Bread Wheat Breeding" Sustainability 12, no. 2: 605.
https://doi.org/10.3390/su12020605
APA Style
Berthet, E. T., Bosshardt, S., Malicet-Chebbah, L., van Frank, G., Weil, B., Segrestin, B., Rivière, P., Bernard, L., Baritaux, E., & Goldringer, I.
(2020). Designing Innovative Management for Cultivated Biodiversity: Lessons from a Pioneering Collaboration between French Farmers, Facilitators and Researchers around Participatory Bread Wheat Breeding. Sustainability, 12(2), 605.
https://doi.org/10.3390/su12020605