Buccioni, A.; Brajon, G.; Nannucci, L.; Ferrulli, V.; Mannelli, F.; Barone, A.; Daghio, M.; Secci, G.; Rapaccini, S.; Gatta, D.;
et al. Cardoon Meal (Cynara cardunculus var. altilis) as Alternative Protein Source during Finishing Period in Poultry Feeding. Sustainability 2020, 12, 5336.
https://doi.org/10.3390/su12135336
AMA Style
Buccioni A, Brajon G, Nannucci L, Ferrulli V, Mannelli F, Barone A, Daghio M, Secci G, Rapaccini S, Gatta D,
et al. Cardoon Meal (Cynara cardunculus var. altilis) as Alternative Protein Source during Finishing Period in Poultry Feeding. Sustainability. 2020; 12(13):5336.
https://doi.org/10.3390/su12135336
Chicago/Turabian Style
Buccioni, Arianna, Giovanni Brajon, Lapo Nannucci, Vincenzo Ferrulli, Federica Mannelli, Antonino Barone, Matteo Daghio, Giulia Secci, Stefano Rapaccini, Domenico Gatta,
and et al. 2020. "Cardoon Meal (Cynara cardunculus var. altilis) as Alternative Protein Source during Finishing Period in Poultry Feeding" Sustainability 12, no. 13: 5336.
https://doi.org/10.3390/su12135336
APA Style
Buccioni, A., Brajon, G., Nannucci, L., Ferrulli, V., Mannelli, F., Barone, A., Daghio, M., Secci, G., Rapaccini, S., Gatta, D., Falce, M., & Minieri, S.
(2020). Cardoon Meal (Cynara cardunculus var. altilis) as Alternative Protein Source during Finishing Period in Poultry Feeding. Sustainability, 12(13), 5336.
https://doi.org/10.3390/su12135336
