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Journal: Sustainability, 2018
Volume: 10
Number: 3089

Article: Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-Flesh and White-Flesh Cassava Variants, and Sustainability Considerations: A Review
Authors: by Oluwatoyin Ayetigbo, Sajid Latif, Adebayo Abass and Joachim Müller
Link: https://www.mdpi.com/2071-1050/10/9/3089

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