Open Access Reprint Book
Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa
Towards a Basis for a Regional Bioeconomy
Published: May 2020
© 2020 by the authors; CC BY licence
ISBN 978-3-03928-668-3 (paperback); ISBN 978-3-03928-669-0 (PDF)
This book is a reprint of the Special Issue Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy that was published in Sustainability
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