Article Versions Notes

Zurek M, Hebinck A, Leip A, Vervoort J, Kuiper M, Garrone M, Havlík P, Heckelei T, Hornborg S, Ingram J, et al. Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach. Sustainability. 2018; 10(11):4271. https://doi.org/10.3390/su10114271

Zurek, Monika, Aniek Hebinck, Adrian Leip, Joost Vervoort, Marijke Kuiper, Maria Garrone, Petr Havlík, Thomas Heckelei, Sara Hornborg, John Ingram, and et al. 2018. "Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach" Sustainability 10, no. 11: 4271. https://doi.org/10.3390/su10114271

Zurek, M., Hebinck, A., Leip, A., Vervoort, J., Kuiper, M., Garrone, M., Havlík, P., Heckelei, T., Hornborg, S., Ingram, J., Kuijsten, A., Shutes, L., Geleijnse, J. M., Terluin, I., Van ’t Veer, P., Wijnands, J., Zimmermann, A., & Achterbosch, T. (2018). Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach. Sustainability, 10(11), 4271. https://doi.org/10.3390/su10114271