Alhejaili, M.; Farrag, E.; Mahmoud, S.; Abd-Alla, A.-E.; Elsharouny, T.
Isolation of Lactic Acid Bacteria from Raw Camel Milk in Saudi Arabia and Evaluation of Their Probiotic Potential. Microbiol. Res. 2025, 16, 248.
https://doi.org/10.3390/microbiolres16120248
AMA Style
Alhejaili M, Farrag E, Mahmoud S, Abd-Alla A-E, Elsharouny T.
Isolation of Lactic Acid Bacteria from Raw Camel Milk in Saudi Arabia and Evaluation of Their Probiotic Potential. Microbiology Research. 2025; 16(12):248.
https://doi.org/10.3390/microbiolres16120248
Chicago/Turabian Style
Alhejaili, Mohammed, Eman Farrag, Sabry Mahmoud, Abd-Ellah Abd-Alla, and Tarek Elsharouny.
2025. "Isolation of Lactic Acid Bacteria from Raw Camel Milk in Saudi Arabia and Evaluation of Their Probiotic Potential" Microbiology Research 16, no. 12: 248.
https://doi.org/10.3390/microbiolres16120248
APA Style
Alhejaili, M., Farrag, E., Mahmoud, S., Abd-Alla, A.-E., & Elsharouny, T.
(2025). Isolation of Lactic Acid Bacteria from Raw Camel Milk in Saudi Arabia and Evaluation of Their Probiotic Potential. Microbiology Research, 16(12), 248.
https://doi.org/10.3390/microbiolres16120248