Establishment of an In Vitro Culture and Genetic Transformation System of Callus in Japanese Apricot (Prunus mume Sieb. et Zucc.)
Abstract
1. Introduction
2. Materials and Methods
2.1. Plant Material and Explants Preparation
2.2. Selection of Subculture Medium
2.3. Rooting and Acclimatization of In Vitro Plants
2.4. Callus Induction and Multiplication
2.5. Screening for Optimal Kanamycin Concentration for Genetic Transformation
2.6. Reporter Gene Vector Construction
2.7. CRISPR/Cas9 Vector Construction
2.8. Genetic Transformation
2.9. Callus Tissue eYGFPuv and RUBY Observation
2.10. RT-PCR Identification of Resistant Callus
2.11. Statistical Analysis
3. Results
3.1. Effects of Different Bacteriostatic Agents on Ten Japanese Apricot Varieties in the Primary Experiment
3.2. Effects of Phytohormones on Tissue Culture of Japanese Apricot In Vitro Plants
3.3. In Vitro Shoot Proliferation, Rooting, and Ex Vitro Acclimatization
3.4. Effects of Different Concentrations and Types of Phytohormones on Plant Callus
3.5. Effect of Varying Kanamycin Concentrations on Callus Proliferation
3.6. Genetic Transformation of Japanese Apricot Callus with RUBY and eYGFPuv Reporters
3.7. Targeted Inactivation of the PmPDS Gene Using CRISPR/Cas9 System
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Medium | The Number of Roots | The Length of Roots (mm) | The Height of Plants (mm) |
|---|---|---|---|
| 1/2 MS | 6.00 ± 1.00 a* | 35.70 ± 4.56 a | 27.46 ± 3.10 a* |
| MS | 1.33 ± 1.52 b | 5.97 ± 1.19 c | 12.05 ± 1.72 b |
| WPM | 1.00 ± 1.00 b | 13.13 ± 2.41 b | 7.50 ± 1.99 b |
| Concentration of Kanamycin (mg/L) | Browning Rate (%) |
|---|---|
| 5 | 0 c |
| 25 | 10.2 ± 2.34 c |
| 50 | 61.8 ± 5.42 b |
| 100 | 92.3 ± 4.62 a |
| 150 | 100 a |
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Wu, Y.; Zhou, P.; Lin, X.; Ma, C.; Guo, S.; Ni, Z.; Hayat, F.; Huang, X.; Gao, Z. Establishment of an In Vitro Culture and Genetic Transformation System of Callus in Japanese Apricot (Prunus mume Sieb. et Zucc.). Forests 2025, 16, 1812. https://doi.org/10.3390/f16121812
Wu Y, Zhou P, Lin X, Ma C, Guo S, Ni Z, Hayat F, Huang X, Gao Z. Establishment of an In Vitro Culture and Genetic Transformation System of Callus in Japanese Apricot (Prunus mume Sieb. et Zucc.). Forests. 2025; 16(12):1812. https://doi.org/10.3390/f16121812
Chicago/Turabian StyleWu, Yin, Pengyu Zhou, Ximeng Lin, Chengdong Ma, Siqi Guo, Zhaojun Ni, Faisal Hayat, Xiao Huang, and Zhihong Gao. 2025. "Establishment of an In Vitro Culture and Genetic Transformation System of Callus in Japanese Apricot (Prunus mume Sieb. et Zucc.)" Forests 16, no. 12: 1812. https://doi.org/10.3390/f16121812
APA StyleWu, Y., Zhou, P., Lin, X., Ma, C., Guo, S., Ni, Z., Hayat, F., Huang, X., & Gao, Z. (2025). Establishment of an In Vitro Culture and Genetic Transformation System of Callus in Japanese Apricot (Prunus mume Sieb. et Zucc.). Forests, 16(12), 1812. https://doi.org/10.3390/f16121812

