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Journal: Materials, 2016
Volume: 9
Number: 316
316
Article: Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials
Authors: by Arianna Di Lorenzo, Nora Bloise, Silvia Meneghini, Antoni Sureda, Gian Carlo Tenore, Livia Visai, Carla Renata Arciola and Maria Daglia
Link: https://www.mdpi.com/1996-1944/9/5/316

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