Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials
Di Lorenzo, A.; Bloise, N.; Meneghini, S.; Sureda, A.; Tenore, G.C.; Visai, L.; Arciola, C.R.; Daglia, M. Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials. Materials 2016, 9, 316. https://doi.org/10.3390/ma9050316
Di Lorenzo A, Bloise N, Meneghini S, Sureda A, Tenore GC, Visai L, Arciola CR, Daglia M. Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials. Materials. 2016; 9(5):316. https://doi.org/10.3390/ma9050316
Chicago/Turabian StyleDi Lorenzo, Arianna, Nora Bloise, Silvia Meneghini, Antoni Sureda, Gian C. Tenore, Livia Visai, Carla R. Arciola, and Maria Daglia. 2016. "Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials" Materials 9, no. 5: 316. https://doi.org/10.3390/ma9050316