Improvement of Contact Models by Finite Element Analysis for the Evaluation of Yeast Mechanical Properties
Abstract
1. Introduction
2. Materials and Methods
2.1. The Yeast Sample Preparation
2.2. Finite Element Modeling
2.3. Atomic Force Microscopy Experiments
2.4. Calculations
2.5. Young’s Modulus Evaluation Procedure
3. Results and Discussion
3.1. Determination of Young’s Modulus by SPHERE
3.2. Determination of Young’s Modulus by FLAT
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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![]() | SPHERE: CP-FM-SiO-A-5. sQube (Sofia, Bulgaria). Geometry: Spherical. Dimensions: T = 3 ± 1 µm, L = 225 ± 10 µm, W = 28 ± 7.5 µm. Spring constant: 0.5–9.5 N/m. Measured: 4.18 N/m. f0 = 45–115 kHz. Tip radius: 2 µm ± 5%. |
![]() | FLAT: SD-PL-FM-10. Nanosensors (Neuchâtel, Switzerland). Geometry: Rectangular. Dimensions: T = 3 ± 1 um, L = 225 ± 10 um, W = 28 ± 7.5 µm, f0 = 75 kHz. Spring constant: 2.8 N/m. Measured: 1.47 N/m. Tip plateau diameter 8–12 μm, tip height 10–15 µm. |
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Striska, L.; Kozulinas, N.; Astrauskas, R.; Udris, D.; Grainys, A.; Tolvaisiene, S.; Rozene, J.; Mockaitis, T.; Ramanavicius, A.; Morkvenaite, I. Improvement of Contact Models by Finite Element Analysis for the Evaluation of Yeast Mechanical Properties. Materials 2026, 19, 2837. https://doi.org/10.3390/ma19132837
Striska L, Kozulinas N, Astrauskas R, Udris D, Grainys A, Tolvaisiene S, Rozene J, Mockaitis T, Ramanavicius A, Morkvenaite I. Improvement of Contact Models by Finite Element Analysis for the Evaluation of Yeast Mechanical Properties. Materials. 2026; 19(13):2837. https://doi.org/10.3390/ma19132837
Chicago/Turabian StyleStriska, Laisvidas, Nikolajus Kozulinas, Rokas Astrauskas, Dainius Udris, Audrius Grainys, Sonata Tolvaisiene, Juste Rozene, Tomas Mockaitis, Arunas Ramanavicius, and Inga Morkvenaite. 2026. "Improvement of Contact Models by Finite Element Analysis for the Evaluation of Yeast Mechanical Properties" Materials 19, no. 13: 2837. https://doi.org/10.3390/ma19132837
APA StyleStriska, L., Kozulinas, N., Astrauskas, R., Udris, D., Grainys, A., Tolvaisiene, S., Rozene, J., Mockaitis, T., Ramanavicius, A., & Morkvenaite, I. (2026). Improvement of Contact Models by Finite Element Analysis for the Evaluation of Yeast Mechanical Properties. Materials, 19(13), 2837. https://doi.org/10.3390/ma19132837



