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Journal: Materials, 2023
Volume: 16
Number: 6443
Article:
Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films
Authors:
by
Anna Stępień, Joanna Tkaczewska, Nikola Nowak, Wiktoria Grzebieniarz, Urszula Goik, Daniel Żmudziński and Ewelina Jamróz
Link:
https://www.mdpi.com/1996-1944/16/19/6443
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