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Journal: Energies, 2021
Volume: 14
Number: 101

Article: Effect of Storage Time on the Physicochemical Properties of Waste Fish Oils and Used Cooking Vegetable Oils
Authors: by Nina Bruun, Fiseha Tesfaye, Jarl Hemming, Meheretu Jaleta Dirbeba and Leena Hupa
Link: https://www.mdpi.com/1996-1073/14/1/101

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