Article Versions Notes

Saracevic E, Frühauf S, Miltner A, Karnpakdee K, Munk B, Lebuhn M, Wlcek B, Leber J, Lizasoain J, Friedl A, et al. Utilization of Food and Agricultural Residues for a Flexible Biogas Production: Process Stability and Effects on Needed Biogas Storage Capacities. Energies. 2019; 12(14):2678. https://doi.org/10.3390/en12142678

Saracevic, Ervin, Susanne Frühauf, Angela Miltner, Kwankao Karnpakdee, Bernhard Munk, Michael Lebuhn, Bernhard Wlcek, Jonas Leber, Javier Lizasoain, Anton Friedl, and et al. 2019. "Utilization of Food and Agricultural Residues for a Flexible Biogas Production: Process Stability and Effects on Needed Biogas Storage Capacities" Energies 12, no. 14: 2678. https://doi.org/10.3390/en12142678

Saracevic, E., Frühauf, S., Miltner, A., Karnpakdee, K., Munk, B., Lebuhn, M., Wlcek, B., Leber, J., Lizasoain, J., Friedl, A., Gronauer, A., & Bauer, A. (2019). Utilization of Food and Agricultural Residues for a Flexible Biogas Production: Process Stability and Effects on Needed Biogas Storage Capacities. Energies, 12(14), 2678. https://doi.org/10.3390/en12142678