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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 13262
Article:
Applying Customer Journey Mapping in Social Marketing to Understand Salt-Related Behaviors in Cooking. A Case Study
Authors:
by
Erik Cateriano-Arévalo, Lorena Saavedra-Garcia, Vilarmina Ponce-Lucero and J. Jaime Miranda
Link:
https://www.mdpi.com/1660-4601/18/24/13262
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