Pereira, L.M.; Drimie, S.; Maciejewski, K.; Tonissen, P.B.; Biggs, R.
Food System Transformation: Integrating a Political–Economy and Social–Ecological Approach to Regime Shifts. Int. J. Environ. Res. Public Health 2020, 17, 1313.
https://doi.org/10.3390/ijerph17041313
AMA Style
Pereira LM, Drimie S, Maciejewski K, Tonissen PB, Biggs R.
Food System Transformation: Integrating a Political–Economy and Social–Ecological Approach to Regime Shifts. International Journal of Environmental Research and Public Health. 2020; 17(4):1313.
https://doi.org/10.3390/ijerph17041313
Chicago/Turabian Style
Pereira, Laura M., Scott Drimie, Kristi Maciejewski, Patrick Bon Tonissen, and Reinette (Oonsie) Biggs.
2020. "Food System Transformation: Integrating a Political–Economy and Social–Ecological Approach to Regime Shifts" International Journal of Environmental Research and Public Health 17, no. 4: 1313.
https://doi.org/10.3390/ijerph17041313
APA Style
Pereira, L. M., Drimie, S., Maciejewski, K., Tonissen, P. B., & Biggs, R.
(2020). Food System Transformation: Integrating a Political–Economy and Social–Ecological Approach to Regime Shifts. International Journal of Environmental Research and Public Health, 17(4), 1313.
https://doi.org/10.3390/ijerph17041313