Padrón-Sanz, C.; GarcÃa-Oms, S.; Pacheco-Juárez, J.; Pasquali, L.; Cejalvo-Lapeña, D.
Functionality-Driven Optimization of Green Ultrasound-Assisted Extraction of Antioxidant Compounds from Edible Brown Algae. Mar. Drugs 2025, 23, 469.
https://doi.org/10.3390/md23120469
AMA Style
Padrón-Sanz C, GarcÃa-Oms S, Pacheco-Juárez J, Pasquali L, Cejalvo-Lapeña D.
Functionality-Driven Optimization of Green Ultrasound-Assisted Extraction of Antioxidant Compounds from Edible Brown Algae. Marine Drugs. 2025; 23(12):469.
https://doi.org/10.3390/md23120469
Chicago/Turabian Style
Padrón-Sanz, Carolina, Samanta GarcÃa-Oms, Javier Pacheco-Juárez, Lorena Pasquali, and Dolores Cejalvo-Lapeña.
2025. "Functionality-Driven Optimization of Green Ultrasound-Assisted Extraction of Antioxidant Compounds from Edible Brown Algae" Marine Drugs 23, no. 12: 469.
https://doi.org/10.3390/md23120469
APA Style
Padrón-Sanz, C., GarcÃa-Oms, S., Pacheco-Juárez, J., Pasquali, L., & Cejalvo-Lapeña, D.
(2025). Functionality-Driven Optimization of Green Ultrasound-Assisted Extraction of Antioxidant Compounds from Edible Brown Algae. Marine Drugs, 23(12), 469.
https://doi.org/10.3390/md23120469