Huang, C.-Y.; Tsai, Y.-H.; Hong, Y.-H.; Hsieh, S.-L.; Huang, R.-H.
Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale. Mar. Drugs 2018, 16, 346.
https://doi.org/10.3390/md16100346
AMA Style
Huang C-Y, Tsai Y-H, Hong Y-H, Hsieh S-L, Huang R-H.
Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale. Marine Drugs. 2018; 16(10):346.
https://doi.org/10.3390/md16100346
Chicago/Turabian Style
Huang, Chun-Yung, Yung-Hsiang Tsai, Yong-Han Hong, Shu-Ling Hsieh, and Ren-Han Huang.
2018. "Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale" Marine Drugs 16, no. 10: 346.
https://doi.org/10.3390/md16100346
APA Style
Huang, C.-Y., Tsai, Y.-H., Hong, Y.-H., Hsieh, S.-L., & Huang, R.-H.
(2018). Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale. Marine Drugs, 16(10), 346.
https://doi.org/10.3390/md16100346