Salim de Castro, G.; Deminice, R.; Cordeiro Simões-Ambrosio, L.M.; C. Calder, P.; A. Jordão, A.; Vannucchi, H.
Dietary Docosahexaenoic Acid and Eicosapentaenoic Acid Influence Liver Triacylglycerol and Insulin Resistance in Rats Fed a High-Fructose Diet. Mar. Drugs 2015, 13, 1864-1881.
https://doi.org/10.3390/md13041864
AMA Style
Salim de Castro G, Deminice R, Cordeiro Simões-Ambrosio LM, C. Calder P, A. Jordão A, Vannucchi H.
Dietary Docosahexaenoic Acid and Eicosapentaenoic Acid Influence Liver Triacylglycerol and Insulin Resistance in Rats Fed a High-Fructose Diet. Marine Drugs. 2015; 13(4):1864-1881.
https://doi.org/10.3390/md13041864
Chicago/Turabian Style
Salim de Castro, Gabriela, Rafael Deminice, Livia Maria Cordeiro Simões-Ambrosio, Philip C. Calder, Alceu A. Jordão, and Helio Vannucchi.
2015. "Dietary Docosahexaenoic Acid and Eicosapentaenoic Acid Influence Liver Triacylglycerol and Insulin Resistance in Rats Fed a High-Fructose Diet" Marine Drugs 13, no. 4: 1864-1881.
https://doi.org/10.3390/md13041864
APA Style
Salim de Castro, G., Deminice, R., Cordeiro Simões-Ambrosio, L. M., C. Calder, P., A. Jordão, A., & Vannucchi, H.
(2015). Dietary Docosahexaenoic Acid and Eicosapentaenoic Acid Influence Liver Triacylglycerol and Insulin Resistance in Rats Fed a High-Fructose Diet. Marine Drugs, 13(4), 1864-1881.
https://doi.org/10.3390/md13041864