D’Alessandro, C.; Barsotti, M.; Cianchi, C.; Mannucci, C.; Morganti, R.; Tassi, S.; Cupisti, A.
Nutritional Aspects in Diabetic CKD Patients on Tertiary Care. Medicina 2019, 55, 427.
https://doi.org/10.3390/medicina55080427
AMA Style
D’Alessandro C, Barsotti M, Cianchi C, Mannucci C, Morganti R, Tassi S, Cupisti A.
Nutritional Aspects in Diabetic CKD Patients on Tertiary Care. Medicina. 2019; 55(8):427.
https://doi.org/10.3390/medicina55080427
Chicago/Turabian Style
D’Alessandro, Claudia, Massimiliano Barsotti, Caterina Cianchi, Claudia Mannucci, Riccardo Morganti, Serena Tassi, and Adamasco Cupisti.
2019. "Nutritional Aspects in Diabetic CKD Patients on Tertiary Care" Medicina 55, no. 8: 427.
https://doi.org/10.3390/medicina55080427
APA Style
D’Alessandro, C., Barsotti, M., Cianchi, C., Mannucci, C., Morganti, R., Tassi, S., & Cupisti, A.
(2019). Nutritional Aspects in Diabetic CKD Patients on Tertiary Care. Medicina, 55(8), 427.
https://doi.org/10.3390/medicina55080427