Phytochemical Profile and Biological Activities of Baccharis dracunculifolia DC—Aerial-Parts Extract: In Vitro Evaluation and Predictive Analyses
Abstract
1. Introduction
2. Results and Discussion
3. Materials and Methods
3.1. Plant Material
3.2. Obtaining the Crude Extract
3.3. Materials and Reagents
3.4. Chemical Identification by UHPLC-MS/MS
3.5. Evaluation of the Total Phenol Content (TP) of the Crude Extracts of B. dracunculifolia Aerial Parts
3.6. Evaluation of the Flavonoid Content of the Crude Extracts of B. dracunculifolia Aerial Parts
3.7. Antioxidant Activities of B. dracunculifolia Crude Extract
3.7.1. Scavenging of 2.2-Diphenyl-1-picrylhydrazyl (DPPH•) Free Radicals
3.7.2. Ferric Reducing Antioxidant Power (FRAP)
3.7.3. ABTS•+ Radical Method (2,2′Azinobis-(3ethylbenzthiazoline-6-sulfonic Acid))
3.8. Cellular Antioxidant Activity
3.9. NO• Production Inhibition Assay
3.10. Antiproliferative Activity
3.11. In Vitro Determination of Sun Protection Factor (SPF)
- CF = 10 (correction factor)
- EE(λ) = erythemal effect spectrum
- I(λ) = solar intensity spectrum
- Abs(λ) = absorbance of the sample at wavelength λ
Determination of the UVA/UVB Ratio and Critical Wavelength (λc)
- A(λ) = mean absorbance at each wavelength
- d(λ) = wavelength interval between measurements
3.12. In Silico Analyses of Metabolites Identified in the Crude Extract of B. dracunculifolia
3.12.1. In Silico Study of PASS Prediction
3.12.2. Prediction of Compound-Related Target Genes and GO Enrichment Analysis
3.12.3. In Silico Analysis of ADME Properties
3.12.4. In Silico Prediction of Toxicity
3.13. Statistical Analyses
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| N | Compounds | Retention Time (min) | [M − H]− (Precursor Ion > Fragment) | Concentration (µg/g) | CV | PubChem ID |
|---|---|---|---|---|---|---|
| Organic acids | ||||||
| 1 | Malic acid | 10.885 | 133.20 > 114.90 | 82.65 ± 1.07 | 1.3 | 525 |
| 2 | Quinic acid | 9.893 | 191.20 > 84.80 | 343.93 ± 3.34 | 0.97 | 37439 |
| Coumarins | ||||||
| 3 | Coumarin | 9.444 | 146.80 > 90.95 * | <1 | -- | 323 |
| Phenolic aldehydes | ||||||
| 4 | p-Hydroxybenzaldheyde | 8.548 | 123.10 > 76.95 * | 17.31 ± 0.33 | 1.9 | 126 |
| 5 | Vanillin | 8.711 | 151.40 > 136.05 | 13.40 ± 1.10 | 7.87 | 1183 |
| 6 | Isovanillin | 8.722 | 153.10 > 65.00 * | <1 | -- | 12127 |
| Phenolic acids | ||||||
| 7 | Salicylic acid | 9.781 | 137.40 > 92.90 | <1 | -- | 338 |
| 8 | p-Hydroxybenzoic acid | 8.246 | 137.20 > 92.90 | 266.46 ± 14.90 | 5.59 | 135 |
| 9 | Protocatechuic acid | 7.564 | 153.20 > 108.95 | 141.73 ± 1.87 | 1.32 | 72 |
| 10 | α-Resorcylic acid | 7.571 | 153.20 > 108.90 | 124.51 ± 6.71 | 5.39 | 7424 |
| 11 | Vanillic acid | 8.416 | 167.40 > 152.00 | 19.80 ± 1.24 | 6.29 | 8468 |
| Phenylpropanoids | ||||||
| 12 | Coniferaldehyde | 9.086 | 178.90 > 90.95 * | >600 | -- | 5280536 |
| 13 | p-Coumaric acid | 8.851 | 163.20 > 119.00 | >600 | -- | 637542 |
| 14 | Ferulic acid | 8.927 | 193.20 > 133.95 | 224.39 ± 7.16 | 3.19 | 445858 |
| 15 | Caffeic acid | 8.348 | 179.20 > 135.00 | 379.91 ± 0.59 | 0.16 | 689043 |
| 16 | Chlorogenic acid | 7.922 | 354.80 > 162.95 * | >600 | -- | 1794427 |
| Flavanones | ||||||
| 17 | Naringenin | 9.744 | 271.10 > 151.00 | 569.51 ± 5.25 | 0.92 | 439246 |
| Flavones | ||||||
| 18 | Chrysin | 3.942 | 253.00 > 143.00 | 1.342 ± 0.004 | 0.27 | 5281607 |
| 19 | Luteolin | 3.557 | 286.90 > 152.85 * | <1 | -- | 5280445 |
| Flavanols | ||||||
| 20 | (-)-Epicatechin | 7.656 | 289.10 > 245.10 | 9.26 ± 0.84 | 9.04 | 72276 |
| Flavonols | ||||||
| 21 | Kaempferol | 9.916 | 286.80 > 120.90 * | 34.52 ± 0.17 | 0.49 | 5280863 |
| 22 | Morin | 9.719 | 302.80 > 152.90 * | >600 | -- | 5281670 |
| 23 | Quercetin | 9.733 | 301.10 > 151.00 | 38.66 ± 2.46 | 6.36 | 5280343 |
| 24 | Rutin | 8.959 | 609.00 > 300.00 | 490.08 ± 19.44 | 3.97 | 5280805 |
| Alkaloids and pyridinic acids | ||||||
| 25 | Nicotinic acid | 4.572 | 123.90 > 79.85 * | 53.25 ± 2.05 | 3.85 | 938 |
| 26 | Caffeine | 8.602 | 194.90 > 137.95 * | 6.69 ± 0.15 | 2.21 | 2519 |
| CE (mg/mL) | Total Phenol Content (µg Gallic Acid Equivalents/mg CE) | Flavonoid Content (µg Quercetin Equivalents/mg CE) |
|---|---|---|
| 1.00 | 540.40 ± 6.37 a | 495.90 ± 9.35 ab |
| 0.75 | 350.36 ± 7.74 b | 472.00 ± 8.43 a |
| 0.50 | 195.46 ± 11.96 c | 507.79 ± 4.08 b |
| 0.25 | 83.62 ± 0.96 d | 515.70 ± 20.30 b |
| Sample | DPPH• EC50 (mg mL/CE) | ABTS•+ (µM Trolox/mg CE) | FRAP (µM Ferrous Sulfate/mg CE) |
|---|---|---|---|
| CE | 0.86 ± 0.07 b | 4.16 ± 0.12 b | 0.93 ± 0.04 b |
| Quercetin | 0.01 ± 0.01 a | - | - |
| Trolox | - | 0.25 ± 0.01 a | 9.17 ± 0.01 a |
| Sample | Cellular Antioxidant Activity | |
|---|---|---|
| Maximum Concentration Tested (µg/mL) | Inhibition at the Maximum Concentration Tested (%) | |
| CE | 2000 | 81% |
| Quercetin | 2000 | 93% |
| Nitric Oxide Production Inhibition (IC50 µg/mL) | ||
| CE | 62 ± 7 b | |
| Dexamethasone | 6.3 ± 0.4 a | |
| Cell Lines | Antiproliferative Activity (GI50 µg/mL) | ||
|---|---|---|---|
| CE | SI | Ellipticine | |
| AGS | 165 ± 15 aB | 1.41 | 1.23 ± 0.03 A |
| Caco-2 | 216 ± 5 bB | 1.08 | 1.21 ± 0.02 A |
| MCF-7 | 255 ± 25 cB | 0.91 | 1.02 ± 0.02 A |
| NCI-H460 | 257 ± 4 cB | 0.90 | 1.01 ± 0.01 A |
| VERO | 233 ± 11 abB | 1.41 ± 0.06 A | |
| CE (%) | SPF | UVA/UVB Ratio | Anti-UVA Protection | λc (nm) |
|---|---|---|---|---|
| 0.050 | 7.79 d ± 0.27 | 1.31 a ± 0.01 | Ultra | 352 |
| 0.075 | 11.84 c ± 0.26 | 1.31 a ± 0.01 | Ultra | 350 |
| 0.100 | 15.84 b ± 0.16 | 1.30 a ± 0.01 | Ultra | 350 |
| 0.125 | 19.30 a ± 0.21 | 1.28 b ± 0.00 | Ultra | 350 |
| Compounds | Type of Predicted Activity (Pa > Pi) | |||||||
|---|---|---|---|---|---|---|---|---|
| Antioxidant | Free Radical Scavenger | Lipid Peroxidase Inhibitor | Anti-Inflammatory | Apoptosis Agonist | Antineoplastic | Anticarcinogenic | Chemopreventive | |
| Malic acid | -- | -- | 0.370 > 0.044 | 0.567 > 0.004 a | -- | -- | 0.313 > 0.053 | -- |
| Quinic acid | 0.830 > 0.003 | 0.541 > 0.008 | 0.627 > 0.008 | 0.705 > 0.015 | 0.328 > 0.111 | 0.699 > 0.026 | 0.587 > 0.013 | 0.489 > 0.015 |
| Coumarin | 0.389 > 0.013 | 0.472 > 0.012 | 0.393 > 0.037 | 0.615 > 0.028 0.382 > 0.028 a | 0.611 > 0.025 | 0.523 > 0.065 0.472 > 0.022 b | 0.324 > 0.050 | 0.364 > 0.027 |
| p-Hydroxy- benzaldheyde | -- | 0.415 > 0.016 | 0.452 > 0.023 | 0.451 > 0.013 a | 0.653 > 0.020 | 0.549 > 0.057 0.375 > 0.036 b | 0.351 > 0.041 | -- |
| Vanillin | 0.403 > 0.012 | 0.546 > 0.008 | 0.711 > 0.005 | 0.436 > 0.015 a | 0.705 > 0.014 | 0.636 > 0.038 0.466 > 0.023 b 0.310 > 0.038 d | 0.388 > 0.033 | 0.364 > 0.027 |
| Isovanillin | 0.403 > 0.012 | 0.546 > 0.008 | 0.711 > 0.005 | 0.436 > 0.015 a | 0.705 > 0.014 | 0.636 > 0.038 0.466 > 0.023 b 0.310 > 0.038 d | 0.388 > 0.033 | 0.364 > 0.027 |
| Salicylic acid | 0.318 > 0.020 | 0.504 > 0.010 | 0.420 > 0.030 | 0.713 > 0.014 0.812 > 0.002 a | 0.392 > 0.077 | -- | 0.358 > 0.039 | 0.360 > 0.028 |
| p-Hydroxy- benzoic acid | 0.320 > 0.020 | 0.519 > 0.009 | 0.477 > 0.019 | 0.503 > 0.056 0.743 > 0.002 a | 0.387 > 0.079 | -- | 0.370 > 0.036 | 0.356 > 0.028 |
| Protocatechuic acid | 0.401 > 0.012 | 0.420 > 0.030 | 0.516 > 0.015 | 0.707 > 0.003 a 0.538 > 0.046 | 0.462 > 0.049 | -- | 0.387 > 0.033 | 0.374 > 0.025 |
| α-Resorcylic acid | 0.423 > 0.010 | 0.566 > 0.007 | 0.538 > 0.013 | 0.538 > 0.046 0.640 > 0.003 a | 0.484 > 0.043 | -- | 0.412 > 0.029 | 0.397 > 0.023 |
| Vanillic acid | 0.374 > 0.014 | 0.643 > 0.005 | 0.564 > 0.011 | 0.505 > 0.055 0.720 > 0.002 a | 0.512 > 0.038 | 0.326 > 0.138 | 0.413 > 0.029 | 0.460 > 0.017 |
| Coniferaldehyde | 0.353 > 0.016 | 0.487 > 0.011 | 0.438 > 0.026 | 0.713 > 0.014 0.518 > 0.006 a | 0.871 > 0.005 | 0.551 > 0.056 0.322 > 0.020 b | 0.498 > 0.019 | 0.503 > 0.014 |
| p-Coumaric acid | 0.553 > 0.005 | 0.627 > 0.005 | 0.529 > 0.014 | 0.641 > 0.027 0.684 > 0.003 a | 0.661 > 0.019 | 0.520 > 0.065 0.394 > 0.033 b | 0.559 > 0.015 | 0.516 > 0.014 |
| Ferulic acid | 0.540 > 0.005 | 0.731 > 0.004 | 0.618 > 0.008 | 0.651 > 0.023 0.661 > 0.003 a | 0.702 > 0.015 | 0.601 > 0.045 0.467 > 0.023 b 0.303 > 0.028 c 0.318 > 0.020 d | 0.616 > 0.012 | 0.644 > 0.008 |
| Caffeic acid | 0.603 > 0.005 | 0.647 > 0.005 | 0.570 > 0.011 | 0.604 > 0.031 0.648 > 0.003 a | 0.711 > 0.014 | 0.530 > 0.063 0.399 > 0.032 b | 0.571 > 0.014 | 0.551 > 0.012 |
| Chlorogenic acid | 0.785 > 0.004 | 0.856 > 0.002 | 0.855 > 0.003 | 0.598 > 0.032 0.387 > 0.026 a | 0.589 > 0.028 | 0.778 > 0.014 0.391 > 0.033 b 0.358 > 0.030 d | 0.846 > 0.004 | 0.833 > 0.003 |
| Naringenin | 0.794 > 0.003 | 0.769 > 0.003 | 0.815 > 0.003 | 0.660 > 0.021 | 0.709 > 0.014 | 0.751 > 0.018 0.640 > 0.008 b | 0.724 > 0.008 | 0.724 > 0.006 |
| Chrysin | 0.708 > 0.004 | 0.693 > 0.004 | 0.677 > 0.005 | 0.637 > 0.025 0.344 > 0.043 a | 0.842 > 0.005 | 0.769 > 0.016 0.654 > 0.007 b 0.393 > 0.009 c 0.362 > 0.029 d 0.351 > 0.028 e 0.341 > 0.027 f | 0.618 > 0.012 | 0.576 > 0.011 |
| Luteolin | 0.775 > 0.004 | 0.755 > 0.003 | 0.740 > 0.004 | 0.661 > 0.021 0.343 > 0.044 a | 0.866 > 0.005 | 0.783 > 0.014 0.672 > 0.007 b 0.389 > 0.009 c 0.370 > 0.028 d 0.366 > 0.026 e 0.354 > 0.025 f | 0.690 > 0.009 | 0.648 > 0.008 |
| (-)-Epicatechin | 0.810 > 0.003 | 0.842 > 0.002 | 0.888 > 0.003 | 0.548 > 0.044 | 0.698 > 0.015 | 0.675 > 0.030 0.486 > 0.020 b | 0.795 > 0.005 | 0.788 > 0.004 |
| Kaempferol | 0.856 > 0.003 | 0.771 > 0.003 | 0.783 > 0.004 | 0.676 > 0.019 | 0.881 > 0.005 | 0.791 > 0.013 0.566 > 0.013 b 0.463 > 0.005 c 0.349 > 0.031 d | 0.715 > 0.008 | 0.669 > 0.008 |
| Morin | 0.850 > 0.003 | 0.759 > 0.003 | 0.783 > 0.004 | 0.680 > 0.018 0.312 > 0.062 a | 0.886 > 0.005 | 0.796 > 0.012 0.556 > 0.014 b 0.463 > 0.005 c 0.342 > 0.033 d | 0.709 > 0.008 | 0.677 > 0.007 |
| Quercetin | 0.872 > 0.003 | 0.811 > 0.003 | 0.788 > 0.004 | 0.689 > 0.017 0.303 > 0.068 a | 0.887 > 0.005 | 0.797 > 0.012 0.577 > 0.012 b 0.447 > 0.005 c 0.355 > 0.030 d | 0.757 > 0.007 | 0.717 > 0.006 |
| Rutin | 0.923 > 0.003 | 0.988 > 0.001 | 0.987 > 0.001 | 0.728 > 0.013 | 0.747 > 0.011 | 0.849 > 0.007 0.536 > 0.016 b 0.344 > 0.014 c 0.443 > 0.018 d | 0.983 > 0.001 | 0.968 > 0.001 |
| Nicotinic acid | -- | -- | -- | -- | -- | -- | -- | -- |
| Caffeine | -- | -- | -- | 0.459 > 0.070 0.457 > 0.012 a | -- | -- | -- | -- |
| Molecular Targets | p-Coumaric Acid | Caffeic Acid | Naringenin | Chrysin | Luteolin | Kaempferol | Morin | Quercetin | Rutin |
|---|---|---|---|---|---|---|---|---|---|
| Targets associated with ROS/redox processes (probability %) | |||||||||
| MAOA | nan | nan | nan | 27.70 | 100.0 | 65.80 | 14.31 | 100.0 | nan |
| MAOB | nan | nan | 36.27 | 11.2 | nan | nan | nan | nan | nan |
| NOX4 | nan | nan | 10.06 | 27.70 | 100.0 | 100.0 | 21.42 | 100.0 | 44.88 |
| XDH | nan | nan | nan | 100.0 | 100.0 | 100.0 | 21.42 | 100.0 | 13.32 |
| Targets associated with inflammatory processes (probability %) | |||||||||
| CXCR1 | nan | nan | nan | nan | 27.90 | 40.26 | 14.31 | 100.0 | nan |
| F2 | nan | nan | 11.20 | nan | 27.90 | 40.26 | 11.94 | 100.0 | nan |
| MMP9 | 20.85 | 73.93 | 10.06 | 12.78 | 100.0 | 65.80 | 14.31 | 100.0 | nan |
| PTGS2 | nan | nan | nan | 27.70 | 38.62 | 27.08 | 11.94 | nan | 9.49 |
| SYK | nan | nan | 10.06 | 27.70 | 100.0 | 65.80 | 14.31 | 68.03 | nan |
| Targets associated with cancer-related processes (probability %) | |||||||||
| AKT1 | nan | nan | nan | nan | 27.90 | 40.26 | nan | 100.0 | nan |
| ALK | nan | nan | nan | 11.20 | 27.90 | 40.26 | 14.31 | 100.0 | nan |
| AXL | nan | nan | nan | 11.20 | 27.90 | 40.26 | 14.31 | 100.0 | nan |
| CDK1 | nan | nan | nan | nan | 30.38 | 40.26 | 14.31 | 100.0 | nan |
| CDK1/CCNB1 CCNB2/CCNB3 * | nan | nan | nan | nan | 100.0 | 51.79 | 12.73 | 53.81 | nan |
| CDK2 | nan | nan | 10.06 | nan | nan | 47.68 | 12.73 | 49.85 | nan |
| CDK5R5/CDK5 | nan | nan | 10.06 | 100.0 | 100.0 | 51.79 | 12.73 | 53.81 | nan |
| CDK6 | nan | nan | nan | 100.0 | 60.06 | 47.68 | 12.73 | 49.85 | nan |
| EGFR | nan | 7.18 | nan | 15.92 | 27.90 | 40.26 | 11.15 | 100.0 | nan |
| FLT3 | nan | nan | nan | 27.70 | 100.0 | 100.0 | 21.42 | 100.0 | nan |
| MET | nan | nan | 10.06 | 11.99 | 27.90 | 40.26 | nan | 100.0 | nan |
| NEK6 | nan | nan | nan | nan | 27.90 | 40.26 | 14.31 | 100.0 | nan |
| PIM1 | nan | nan | nan | 16.71 | 27.90 | 40.26 | 14.31 | 100.0 | nan |
| PLK1 | nan | nan | nan | 11.20 | 27.90 | 40.26 | 11.15 | 100.0 | nan |
| PTK2 | nan | nan | nan | nan | 27.90 | 40.26 | 11.15 | 100.0 | nan |
| SRC | nan | nan | 10.06 | 11.20 | 27.90 | 40.26 | 11.15 | 100.0 | nan |
| GO Term | GO ID | FDR | Fold Enrichment | Functional Category |
|---|---|---|---|---|
| Response to oxidative stress | GO:0006979 | 3.09 × 10−8 | 10.77 | Antioxidant/redox-ROS response |
| Cellular response to oxidative stress | GO:0034599 | 1.44 × 10−9 | 7.88 | Antioxidant/redox-ROS response |
| Regulation of reactive oxygen species metabolic process | GO:2000377 | 1.52 × 10−10 | 10.97 | Antioxidant/redox-ROS response |
| Cellular response to hydrogen peroxide | GO:0070301 | 8.31 × 10−6 | 12.65 | Antioxidant/redox-ROS response |
| Prostanoid metabolic process | GO:0006692 | 3.81 × 10−16 | 34.30 | Anti-inflammatory/eicosanoids-NO |
| Prostaglandin biosynthetic process | GO:0001516 | 3.06 × 10−8 | 36.11 | Anti-inflammatory/eicosanoids-NO |
| Inflammatory response | GO:0006954 | 1.01 × 10−10 | 4.83 | Anti-inflammatory/eicosanoids-NO |
| Regulation of inflammatory response | GO:0050727 | 3.82 × 10−10 | 5.56 | Anti-inflammatory/eicosanoids-NO |
| Regulation of apoptotic process | GO:0042981 | 1.06 × 10−26 | 4.72 | Antiproliferative/apoptosis signaling |
| Positive regulation of apoptotic process | GO:0043065 | 3.23 × 10−10 | 5.13 | Antiproliferative/apoptosis signaling |
| Cell cycle G2/M phase transition | GO:0044839 | 2.83 × 10−12 | 21.97 | Antiproliferative/apoptosis signaling |
| Response to UV-A | GO:0070141 | 2.72 × 10−7 | 39.20 | Photoprotection/UV-radiation response |
| Cellular response to UV-A | GO:0071492 | 9.67 × 10−5 | 35.64 | Photoprotection/UV-radiation response |
| Response to UV | GO:0009411 | 1.68 × 10−5 | 7.09 | Photoprotection/UV-radiation response |
| DNA damage response | GO:0006974 | 1.30 × 10−4 | 2.83 | Photoprotection/UV-radiation response |
| Compounds | Molecular Weight (g/mol) | Molar Refractivity | TPSA (Å2) | Log Po/w (WLOGP) | Log S (ESOL) | Qualitative Water Solubility | GI Absorption | BBB Permeant | p-gp Substrate | Log Kp (Skin Permeation) (cm/s) | Lipinski Rule | Bioavailability Score |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Malic acid | 134.09 | 26.05 | 94.83 | −1.09 | 0.32 | HS | High | N | N | −8.01 | Y; 0 viol. | 0.56 |
| Quinic acid | 192.17 | 40.11 | 118.22 | −2.32 | 0.53 | HS | Low | N | N | −9.15 | Y; 0 viol. | 0.56 |
| Coumarin | 146.14 | 42.48 | 30.21 | 1.79 | −2.29 | S | High | Y | N | −6.20 | Y; 0 viol. | 0.55 |
| p-Hydroxy- benzaldheyde | 122.12 | 33.85 | 37.30 | 1.20 | −1.87 | VS | High | Y | N | −6.09 | Y; 0 viol. | 0.55 |
| Vanillin | 152.15 | 40.34 | 46.53 | 1.21 | −1.82 | VS | High | Y | N | −6.37 | Y; 0 viol. | 0.55 |
| Isovanillin | 152.15 | 40.34 | 46.53 | 1.21 | −1.67 | VS | High | Y | N | −6.54 | Y; 0 viol. | 0.55 |
| Salicylic acid | 138.12 | 35.42 | 57.53 | 1.09 | −2.50 | S | High | Y | N | −5.54 | Y; 0 viol. | 0.85 |
| p-Hydroxy- benzoic acid | 138.12 | 35.42 | 57.53 | 1.09 | −2.07 | S | High | Y | N | −6.02 | Y; 0 viol. | 0.85 |
| Protocatechuic acid | 154.12 | 37.45 | 77.76 | 0.80 | −1.86 | VS | High | N | N | −6.42 | Y; 0 viol. | 0.56 |
| α-Resorcylic acid | 154.12 | 37.45 | 77.76 | 0.80 | −1.67 | VS | High | N | N | −6.63 | Y; 0 viol. | 0.56 |
| Vanillic acid | 168.15 | 41.92 | 66.76 | 1.10 | −2.02 | S | High | N | N | −6.31 | Y; 0 viol. | 0.85 |
| Coniferaldehyde | 178.18 | 50.06 | 46.53 | 1.50 | −2.04 | S | High | Y | N | −6.31 | Y; 0 viol. | 0.55 |
| p-Coumaric acid | 164.16 | 45.13 | 57.53 | 1.38 | −2.02 | S | High | Y | N | −6.26 | Y; 0 viol. | 0.85 |
| Ferulic acid | 194.18 | 51.63 | 66.76 | 1.39 | −2.11 | S | High | Y | N | −6.41 | Y; 0 viol. | 0.85 |
| Caffeic acid | 180.16 | 47.16 | 77.76 | 1.09 | −1.89 | VS | High | N | N | −6.58 | Y; 0 viol. | 0.56 |
| Chlorogenic acid | 354.31 | 83.50 | 164.75 | −0.75 | −1.62 | VS | Low | N | N | −8.76 | Y; 1 viol.: OH > 5 | 0.11 |
| Naringenin | 272.25 | 71.57 | 86.99 | 2.19 | −3.49 | S | High | N | Y | −6.17 | Y; 0 viol. | 0.55 |
| Chrysin | 254.24 | 71.97 | 70.67 | 2.87 | −4.19 | MS | High | Y | N | −5.35 | Y; 0 viol. | 0.55 |
| Luteolin | 286.24 | 76.01 | 111.13 | 2.28 | −3.71 | S | High | N | N | −6.25 | Y; 0 viol. | 0.55 |
| (-)-Epicatechin | 290.27 | 74.33 | 110.38 | 1.22 | −2.22 | S | High | N | Y | −7.82 | Y; 0 viol. | 0.55 |
| Kaempferol | 286.24 | 76.01 | 111.13 | 2.28 | −3.31 | S | High | N | N | −6.70 | Y; 0 viol. | 0.55 |
| Morin | 302.24 | 78.03 | 131.36 | 1.99 | −3.16 | S | High | N | N | −7.05 | Y; 0 viol. | 0.55 |
| Quercetin | 302.24 | 78.03 | 131.36 | 1.99 | −3.16 | S | High | N | N | −7.05 | Y; 0 viol. | 0.55 |
| Rutin | 610.52 | 141.38 | 269.43 | −1.69 | −3.30 | S | Low | N | Y | −10.26 | N; 3 viol.: MW > 500, O > 10, OH > 5 | 0.17 |
| Nicotinic acid | 123.11 | 31.20 | 50.19 | 0.78 | −1.26 | VS | High | Y | N | −6.80 | Y; 0 viol. | 0.85 |
| Caffeine | 194.19 | 52.04 | 61.82 | −1.03 | −1.48 | VS | High | N | N | −7.53 | Y; 0 viol. | 0.55 |
| Compounds | Oral Toxicity Prediction | Organ Toxicity (% Probability) | Toxicity Endpoint (% Probability) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Predicted LD50 (mg/kg) | Predicted Toxicity Class | Hepato-Toxicity | Neuro-Toxicity | Nephro-Toxicity | Cardio-Toxicity | Respiratory Toxicity | Carcino-Genicity | Immuno-Toxicity | Muta-Genicity | Cyto-Toxicity | |
| Malic acid | 2497 | V | – (90) | – (98) | + (55) | – (86) | – (64) | – (71) | – (99) | – (97) | – (74) |
| Quinic acid | 9800 | VI | – (80) | – (93) | + (52) | – (53) | – (50) | – (73) | – (99) | – (94) | – (78) |
| Coumarin | 196 | III | – (69) | + (58) | + (56) | – (74) | – (93) | + (83) | – (99) | – (53) | + (56) |
| p-Hydroxy- benzaldheyde | 2250 | V | – (55) | – (57) | – (54) | – (77) | – (90) | + (50) | – (99) | – (99) | – (83) |
| Vanillin | 1000 | IV | – (52) | – (59) | + (53) | – (79) | – (98) | – (60) | – (55) | – (98) | – (94) |
| Isovanillin | 1510 | IV | – (52) | – (59) | + (53) | – (79) | – (98) | – (60) | – (55) | – (98) | – (94) |
| Salicylic acid | 1034 | IV | + (51) | – (69) | + (78) | – (71) | + (58) | – (67) | – (99) | – (98) | – (86) |
| p-Hydroxy- benzoic acid | 2200 | V | – (52) | – (76) | + (68) | – (96) | – (61) | – (51) | – (99) | – (99) | – (86) |
| Protocatechuic acid | 2000 | IV | – (59) | – (86) | + (61) | – (90) | – (58) | + (72) | – (99) | – (97) | – (90) |
| α-Resorcylic acid | 2000 | IV | – (58) | – (86) | + (72) | – (61) | – (52) | – (70) | – (99) | – (99) | – (88) |
| Vanillic acid | 2000 | IV | – (55) | – (77) | + (64) | – (76) | – (77) | – (64) | – (97) | – (96) | – (93) |
| Coniferaldehyde | 1560 | IV | + (50) | – (55) | + (51) | – (85) | – (97) | – (63) | + (79) | – (85) | – (90) |
| p-Coumaric acid | 2850 | V | – (51) | – (71) | + (66) | – (98) | – (62) | + (50) | – (91) | – (93) | – (81) |
| Ferulic acid | 1772 | IV | – (51) | – (74) | + (62) | – (85) | – (77) | – (61) | + (91) | – (96) | – (88) |
| Caffeic acid | 2980 | IV | – (57) | – (83) | + (59) | – (97) | – (59) | + (78) | – (50) | – (98) | – (86) |
| Chlorogenic acid | 5000 | V | – (72) | – (89) | + (56) | – (99) | + (57) | – (68) | + (99) | – (93) | – (80) |
| Naringenin | 2000 | IV | – (67) | – (84) | + (61) | – (79) | + (82) | – (62) | – (88) | – (83) | + (59) |
| Chrysin | 3919 | V | – (68) | – (86) | + (60) | – (63) | + (75) | – (62) | – (99) | – (57) | – (87) |
| Luteolin | 3919 | V | – (69) | – (89) | + (62) | – (99) | + (83) | + (68) | – (97) | + (51) | – (99) |
| (-)-Epicatechin | 10,000 | VI | – (72) | – (90) | + (62) | – (99) | + (79) | – (51) | – (96) | – (55) | – (84) |
| Kaempferol | 3919 | V | – (68) | – (89) | + (62) | – (91) | + (83) | – (72) | – (96) | – (52) | – (98) |
| Morin | 3919 | V | – (68) | – (89) | + (62) | – (91) | + (83) | – (72) | + (52) | – (52) | – (98) |
| Quercetin | 159 | III | – (69) | – (89) | + (62) | – (99) | + (83) | + (68) | – (87) | + (51) | – (99) |
| Rutin | 5000 | V | – (80) | – (89) | + (77) | – (98) | + (63) | – (91) | + (98) | – (88) | – (64) |
| Nicotinic acid | 3720 | V | + (80) | + (57) | + (54) | – (67) | + (73) | – (95) | – (99) | – (99) | – (77) |
| Caffeine | 127 | III | – (97) | + (96) | – (73) | – (98) | + (62) | – (93) | – (98) | – (94) | – (83) |
| UVA/UVB Limits | ||||||
|---|---|---|---|---|---|---|
| 0–0.2 | 0.21–0.4 | 0.41–0.6 | 0.61–0.8 | 0.81–0.9 | >0.91 | |
| Number of stars | - | * | ** | *** | **** | ***** |
| UVA protection | Very low | Moderate | Good | Superior | Maximum | Ultra |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
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Gazim, Z.C.; Mandim, F.; Vaz, J.; Barros, L.; Beirão, G.A.R.; da Silva, G.R.; Moraes, A.V.; de Paula, S.F.; Barbosa, L.N.; Barros, B.C.B.; et al. Phytochemical Profile and Biological Activities of Baccharis dracunculifolia DC—Aerial-Parts Extract: In Vitro Evaluation and Predictive Analyses. Pharmaceuticals 2026, 19, 1162. https://doi.org/10.3390/ph19081162
Gazim ZC, Mandim F, Vaz J, Barros L, Beirão GAR, da Silva GR, Moraes AV, de Paula SF, Barbosa LN, Barros BCB, et al. Phytochemical Profile and Biological Activities of Baccharis dracunculifolia DC—Aerial-Parts Extract: In Vitro Evaluation and Predictive Analyses. Pharmaceuticals. 2026; 19(8):1162. https://doi.org/10.3390/ph19081162
Chicago/Turabian StyleGazim, Zilda Cristiani, Filipa Mandim, Josiana Vaz, Lillian Barros, Gabriel Augusto Rodrigues Beirão, Gabriel Ribeiro da Silva, Annye Vitória Moraes, Simone Francisca de Paula, Lidiane Nunes Barbosa, Beatriz Cervejeira Bolanho Barros, and et al. 2026. "Phytochemical Profile and Biological Activities of Baccharis dracunculifolia DC—Aerial-Parts Extract: In Vitro Evaluation and Predictive Analyses" Pharmaceuticals 19, no. 8: 1162. https://doi.org/10.3390/ph19081162
APA StyleGazim, Z. C., Mandim, F., Vaz, J., Barros, L., Beirão, G. A. R., da Silva, G. R., Moraes, A. V., de Paula, S. F., Barbosa, L. N., Barros, B. C. B., Gonçalves, D. D., Valle, J. S. d., Laverde Junior, A., & Gasparotto Junior, A. (2026). Phytochemical Profile and Biological Activities of Baccharis dracunculifolia DC—Aerial-Parts Extract: In Vitro Evaluation and Predictive Analyses. Pharmaceuticals, 19(8), 1162. https://doi.org/10.3390/ph19081162

