Article Versions Notes

Frija LMT, Ntungwe E, Sitarek P, Andrade JM, Toma M, Śliwiński T, Cabral L, S. Cristiano ML, Rijo P, Pombeiro AJL. In Vitro Assessment of Antimicrobial, Antioxidant, and Cytotoxic Properties of Saccharin–Tetrazolyl and –Thiadiazolyl Derivatives: The Simple Dependence of the pH Value on Antimicrobial Activity. Pharmaceuticals. 2019; 12(4):167. https://doi.org/10.3390/ph12040167

Frija, Luís M. T., Epole Ntungwe, Przemysław Sitarek, Joana M. Andrade, Monika Toma, Tomasz Śliwiński, Lília Cabral, M. Lurdes S. Cristiano, Patrícia Rijo, and Armando J. L. Pombeiro. 2019. "In Vitro Assessment of Antimicrobial, Antioxidant, and Cytotoxic Properties of Saccharin–Tetrazolyl and –Thiadiazolyl Derivatives: The Simple Dependence of the pH Value on Antimicrobial Activity" Pharmaceuticals 12, no. 4: 167. https://doi.org/10.3390/ph12040167

Frija, L. M. T., Ntungwe, E., Sitarek, P., Andrade, J. M., Toma, M., Śliwiński, T., Cabral, L., S. Cristiano, M. L., Rijo, P., & Pombeiro, A. J. L. (2019). In Vitro Assessment of Antimicrobial, Antioxidant, and Cytotoxic Properties of Saccharin–Tetrazolyl and –Thiadiazolyl Derivatives: The Simple Dependence of the pH Value on Antimicrobial Activity. Pharmaceuticals, 12(4), 167. https://doi.org/10.3390/ph12040167