Baycheva, S.; Zlatev, Z.; Grozeva, N.; Kolev, T.; Tzanova, M.; Zherkova, Z.
Sensor-Based Evaluation of Purslane-Enriched Biscuits Using Multivariate Feature Selection and Spectral Analysis. Sensors 2025, 25, 7548.
https://doi.org/10.3390/s25247548
AMA Style
Baycheva S, Zlatev Z, Grozeva N, Kolev T, Tzanova M, Zherkova Z.
Sensor-Based Evaluation of Purslane-Enriched Biscuits Using Multivariate Feature Selection and Spectral Analysis. Sensors. 2025; 25(24):7548.
https://doi.org/10.3390/s25247548
Chicago/Turabian Style
Baycheva, Stanka, Zlatin Zlatev, Neli Grozeva, Toncho Kolev, Milena Tzanova, and Zornitsa Zherkova.
2025. "Sensor-Based Evaluation of Purslane-Enriched Biscuits Using Multivariate Feature Selection and Spectral Analysis" Sensors 25, no. 24: 7548.
https://doi.org/10.3390/s25247548
APA Style
Baycheva, S., Zlatev, Z., Grozeva, N., Kolev, T., Tzanova, M., & Zherkova, Z.
(2025). Sensor-Based Evaluation of Purslane-Enriched Biscuits Using Multivariate Feature Selection and Spectral Analysis. Sensors, 25(24), 7548.
https://doi.org/10.3390/s25247548