Kalopesa, E.; Karyotis, K.; Tziolas, N.; Tsakiridis, N.; Samarinas, N.; Zalidis, G.
Estimation of Sugar Content in Wine Grapes via In Situ VNIR–SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques. Sensors 2023, 23, 1065.
https://doi.org/10.3390/s23031065
AMA Style
Kalopesa E, Karyotis K, Tziolas N, Tsakiridis N, Samarinas N, Zalidis G.
Estimation of Sugar Content in Wine Grapes via In Situ VNIR–SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques. Sensors. 2023; 23(3):1065.
https://doi.org/10.3390/s23031065
Chicago/Turabian Style
Kalopesa, Eleni, Konstantinos Karyotis, Nikolaos Tziolas, Nikolaos Tsakiridis, Nikiforos Samarinas, and George Zalidis.
2023. "Estimation of Sugar Content in Wine Grapes via In Situ VNIR–SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques" Sensors 23, no. 3: 1065.
https://doi.org/10.3390/s23031065
APA Style
Kalopesa, E., Karyotis, K., Tziolas, N., Tsakiridis, N., Samarinas, N., & Zalidis, G.
(2023). Estimation of Sugar Content in Wine Grapes via In Situ VNIR–SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques. Sensors, 23(3), 1065.
https://doi.org/10.3390/s23031065