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Nagy D, Baranyai L, Nguyen LLP, Taczman Brückner A, Zsom T, Németh C, Felföldi J, Zsom-Muha V. Combined Effect of Ultrasound and Low-Heat Treatments on E. coli in Liquid Egg Products and Analysis of the Inducted Structural Alterations by NIR Spectroscopy. Sensors. 2022; 22(24):9941. https://doi.org/10.3390/s22249941

Nagy, Dávid, László Baranyai, Lien Le Phuong Nguyen, Andrea Taczman Brückner, Tamás Zsom, Csaba Németh, József Felföldi, and Viktória Zsom-Muha. 2022. "Combined Effect of Ultrasound and Low-Heat Treatments on E. coli in Liquid Egg Products and Analysis of the Inducted Structural Alterations by NIR Spectroscopy" Sensors 22, no. 24: 9941. https://doi.org/10.3390/s22249941

Nagy, D., Baranyai, L., Nguyen, L. L. P., Taczman Brückner, A., Zsom, T., Németh, C., Felföldi, J., & Zsom-Muha, V. (2022). Combined Effect of Ultrasound and Low-Heat Treatments on E. coli in Liquid Egg Products and Analysis of the Inducted Structural Alterations by NIR Spectroscopy. Sensors, 22(24), 9941. https://doi.org/10.3390/s22249941