Ortenzi, L.; Figorilli, S.; Costa, C.; Pallottino, F.; Violino, S.; Pagano, M.; Imperi, G.; Manganiello, R.; Lanza, B.; Antonucci, F.
A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots. Sensors 2021, 21, 2940.
https://doi.org/10.3390/s21092940
AMA Style
Ortenzi L, Figorilli S, Costa C, Pallottino F, Violino S, Pagano M, Imperi G, Manganiello R, Lanza B, Antonucci F.
A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots. Sensors. 2021; 21(9):2940.
https://doi.org/10.3390/s21092940
Chicago/Turabian Style
Ortenzi, Luciano, Simone Figorilli, Corrado Costa, Federico Pallottino, Simona Violino, Mauro Pagano, Giancarlo Imperi, Rossella Manganiello, Barbara Lanza, and Francesca Antonucci.
2021. "A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots" Sensors 21, no. 9: 2940.
https://doi.org/10.3390/s21092940
APA Style
Ortenzi, L., Figorilli, S., Costa, C., Pallottino, F., Violino, S., Pagano, M., Imperi, G., Manganiello, R., Lanza, B., & Antonucci, F.
(2021). A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots. Sensors, 21(9), 2940.
https://doi.org/10.3390/s21092940
