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        Journal: Sensors, 2020
        Volume: 20 
                	Number: 4299 
                
        
        Article:
        Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer 
        Authors: 
       	by
                    Eui Jung Moon, Youngsik Kim, Yu Xu, Yeul Na, Amato J. Giaccia and Jae Hyung Lee        
        Link:
        https://www.mdpi.com/1424-8220/20/15/4299
        
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