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Journal: Sensors, 2020
Volume: 20
Number: 4299

Article: Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer
Authors: by Eui Jung Moon, Youngsik Kim, Yu Xu, Yeul Na, Amato J. Giaccia and Jae Hyung Lee
Link: https://www.mdpi.com/1424-8220/20/15/4299

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