Moon, E.J.; Kim, Y.; Xu, Y.; Na, Y.; Giaccia, A.J.; Lee, J.H.
Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer. Sensors 2020, 20, 4299.
https://doi.org/10.3390/s20154299
AMA Style
Moon EJ, Kim Y, Xu Y, Na Y, Giaccia AJ, Lee JH.
Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer. Sensors. 2020; 20(15):4299.
https://doi.org/10.3390/s20154299
Chicago/Turabian Style
Moon, Eui Jung, Youngsik Kim, Yu Xu, Yeul Na, Amato J. Giaccia, and Jae Hyung Lee.
2020. "Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer" Sensors 20, no. 15: 4299.
https://doi.org/10.3390/s20154299
APA Style
Moon, E. J., Kim, Y., Xu, Y., Na, Y., Giaccia, A. J., & Lee, J. H.
(2020). Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer. Sensors, 20(15), 4299.
https://doi.org/10.3390/s20154299