Moon, E.J.;                     Kim, Y.;                     Xu, Y.;                     Na, Y.;                     Giaccia, A.J.;                     Lee, J.H.    
        Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer. Sensors 2020, 20, 4299.
    https://doi.org/10.3390/s20154299
    AMA Style
    
                                Moon EJ,                                 Kim Y,                                 Xu Y,                                 Na Y,                                 Giaccia AJ,                                 Lee JH.        
                Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer. Sensors. 2020; 20(15):4299.
        https://doi.org/10.3390/s20154299
    
    Chicago/Turabian Style
    
                                Moon, Eui Jung,                                 Youngsik Kim,                                 Yu Xu,                                 Yeul Na,                                 Amato J. Giaccia,                                 and Jae Hyung Lee.        
                2020. "Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer" Sensors 20, no. 15: 4299.
        https://doi.org/10.3390/s20154299
    
    APA Style
    
                                Moon, E. J.,                                 Kim, Y.,                                 Xu, Y.,                                 Na, Y.,                                 Giaccia, A. J.,                                 & Lee, J. H.        
        
        (2020). Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer. Sensors, 20(15), 4299.
        https://doi.org/10.3390/s20154299